Frozen White Sangria Recipes

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QUICK WHITE SANGRIA

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Quick White Sangria image

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

WHITE SANGRIA WITH FROZEN FRUIT

Delicious white peach sangria made with frozen fruit!

Provided by Anonymous

Categories     Drinks Recipes     Sangria Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6



White Sangria with Frozen Fruit image

Steps:

  • Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8 mg, Sugar 19.2 g

1 (750 milliliter) bottle white wine
½ cup peach schnapps
¼ cup white sugar
¼ cup frozen sliced peaches, or to taste
¼ cup frozen sliced mango, or to taste
¼ cup frozen raspberries, or to taste

FROZEN WHITE SANGRIA

Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8



Frozen White Sangria image

Steps:

  • Mix all ingredients in a blender until smooth. Serve.

1/2 peach, chopped and frozen until hardened
1/2 plum, chopped and frozen until hardened
3 strawberries, chopped and frozen until hardened
1 tablespoon frozen orange juice concentrate
3 tablespoons superfine sugar
1/2 cup dry white wine
2 tablespoons brandy
1 1/2 cups small ice cubes

FROZEN SANGRIA

Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8



Frozen Sangria image

Steps:

  • The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
  • Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

SANGRIA WITH FROZEN BERRIES

I've modified a few different sangria recipes I've come across and created the perfect sangria with frozen berries!

Provided by Kelley

Categories     Drinks Recipes     Sangria Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9



Sangria with Frozen Berries image

Steps:

  • Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.
  • Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 54.2 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 17.1 mg, Sugar 35.7 g

1 (750 milliliter) bottle dry red wine
½ cup brandy
½ cup triple sec
⅓ cup frozen lemonade concentrate
⅓ cup freshly squeezed orange juice
¼ cup freshly squeezed lemon juice
¼ cup white sugar
2 (12 ounce) packages mixed frozen berries
2 cups lemon-lime carbonated beverage (such as 7Up®)

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