Frozen Wine Slushes 3 Variations Recipes

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FROZEN WINE SLUSHES - 3 VARIATIONS

Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Frozen Wine Slushes - 3 Variations image

Steps:

  • These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.

Nutrition Facts : Calories 537.8, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 67.1, Fiber 2.7, Sugar 54.5, Protein 1.1

1 (750 ml) botttle new zealand sauvignon blanc wine
1 (12 ounce) can frozen limeade concentrate
1 cup cranberry juice
1 (750 ml) bottle unoaked Chardonnay wine
6 ounces mango nectar
1 cup pineapple juice
1 (750 ml) bottle california merlot or 1 (750 ml) bottle australian merlot
1 cup pomegranate juice
1 pint blackberry

FROZEN FRUIT SLUSH

Make and share this Frozen Fruit Slush recipe from Food.com.

Provided by Courtly

Categories     Frozen Desserts

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 7



Frozen Fruit Slush image

Steps:

  • In a large bowl, stir the banans and lemonade concentrate until coated.
  • Stir in the remaining ingredients.
  • Cover and freezer for 8 hours or until firm.
  • Remove from the freezer 1 to 1 1/4 hours before serving so mixture becomes slushy.

Nutrition Facts : Calories 274.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 70.1, Fiber 2.2, Sugar 64.9, Protein 1.7

3 medium firm bananas, sliced
1/2 cup lemonade concentrate
6 medium ripe peaches, peeled and cubed
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
1 1/3 cups red seedless grapes, halved
1 cup orange juice concentrate

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