Toasty Tuna Torpedoes Recipes

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TOASTY TUNA TORPEDOES

These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!

Provided by Nova Scotia Cook

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Toasty Tuna Torpedoes image

Steps:

  • Combine the tuna, cheese, pickle and onion in a bowl and stir.
  • Add the mustard and salad dressing.
  • Open the hot dog buns and stuff with the tuna mixture.
  • Wrap in foil.
  • Bake in a 350 degree oven for 15 minutes.
  • Cool each sandwich slightly before unwrapping.

Nutrition Facts : Calories 303.3, Fat 13.1, SaturatedFat 6.9, Cholesterol 51.3, Sodium 668.2, Carbohydrate 22.8, Fiber 1.2, Sugar 3.4, Protein 22.4

1 (6 1/2 ounce) can canned tuna, drained and flaked
1 cup cheddar cheese (grated)
2 tablespoons dill pickles (chopped)
1 green onion, thinly sliced (I use 2 Tbsp of chopped onion)
1 tablespoon prepared mustard
1 tablespoon salad dressing or 1 tablespoon mayonnaise
4 hot dog buns

TUNA ON TOAST

Easy, fast, and delicious!

Provided by MYEERAH

Categories     Seafood     Fish     Tuna

Time 30m

Yield 3

Number Of Ingredients 4



Tuna on Toast image

Steps:

  • Make cream of mushroom soup according to the directions on the can.
  • Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  • Spoon tuna mixture over slices of whole wheat toast. Serve.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 32 g, Cholesterol 153.9 mg, Fat 11.8 g, Fiber 2.8 g, Protein 20.9 g, SaturatedFat 3 g, Sodium 987.1 mg, Sugar 1.9 g

1 (10.75 ounce) can condensed cream of mushroom soup
2 hard-cooked eggs, sliced
1 (5 ounce) can tuna, drained
6 slices whole wheat bread

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