TOASTY TUNA TORPEDOES
These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!
Provided by Nova Scotia Cook
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tuna, cheese, pickle and onion in a bowl and stir.
- Add the mustard and salad dressing.
- Open the hot dog buns and stuff with the tuna mixture.
- Wrap in foil.
- Bake in a 350 degree oven for 15 minutes.
- Cool each sandwich slightly before unwrapping.
Nutrition Facts : Calories 303.3, Fat 13.1, SaturatedFat 6.9, Cholesterol 51.3, Sodium 668.2, Carbohydrate 22.8, Fiber 1.2, Sugar 3.4, Protein 22.4
TUNA ON TOAST
Steps:
- Make cream of mushroom soup according to the directions on the can.
- Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
- Spoon tuna mixture over slices of whole wheat toast. Serve.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 32 g, Cholesterol 153.9 mg, Fat 11.8 g, Fiber 2.8 g, Protein 20.9 g, SaturatedFat 3 g, Sodium 987.1 mg, Sugar 1.9 g
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