Frozen Yogurt Brunch Bundt Recipes
FROZEN YOGURT BRUNCH BUNDT
Switch things up next time you host brunch and serve this make-ahead fruity, frozen yogurt Bundt. It's a refreshing twist on the classic yogurt-granola-fruit trifecta!
Provided by Megan DeKok
Categories Dessert
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- In food processor, place 2 cups berries, the water, sugar and lemon juice. Cover; process until smooth. Strain, unless you'd prefer fruity bits.
- In medium bowl, beat fruit mixture and yogurt with whisk. Place half of mixture in nonstick fluted tube cake pan. Sprinkle with granola. Top with remaining mixture. Freeze 8 hours. If desired, freeze some of the mixture in small nonstick molds for decoration.
- Serve with mint and additional berries.
Nutrition Facts : ServingSize 1 Serving
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