Fruit And Jello Dessert Recipes

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FRUIT JELLO DELIGHT

Make and share this Fruit Jello Delight recipe from Food.com.

Provided by Kat11274

Categories     Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6



Fruit Jello Delight image

Steps:

  • Boil the one cup of water and add it to the Jello in a bowl or container.
  • Stir for about 2 minutes, until completely dissolved.
  • Add one cup cold water, stir.
  • Put 1 cup chopped banana into bottom of the bowl.
  • Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
  • Add other fruit into Jello, spread evenly.
  • Place back into refrigerator for about 2-3 more hours.
  • Enjoy!

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

FRUIT AND JELLO DESSERT

There are so many ways to prepare jello- but this is the way I like to make it when planning a buffet or luncheon get together. My mom makes it like this and I have added it to my recipe file for a quick and easy dessert for any occasion! I hope you enjoy this family recipe.

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 14



Fruit and Jello Dessert image

Steps:

  • Bottom Layer: Slice cakes in half lengthwise; place in a single layer in a 9 x 13-inch baking dish. Chill.
  • Middle Layer: Dissolve jello in boiling water and let cool. Add pineapple with juice and the pie filling. Mix to blend evenly. Chill until slightly jelled. Spoon mixture over first layer. Chill
  • Top Layer: Blend cream cheese and yogurt. Beat in sugar and vanilla, fold in cool whip and spread over set jello mixture. Sprinkle with chopped nuts, if desired - for a nice rich crunch.
  • Note: Other jello and pie filling can be used.

BOTTOM LAYER :
8 - vanilla cream filled snack cakes like twinkies, sliced in half lengthwise or use loaf angel food cake sliced in 3 layers like cake place on bottom of pan
MIDDLE LAYER:
2 box(es) (3 oz. each) jello your choice
2 cup(s) boiling water
24 ounce(s) can crushed pineapple
21 ounce(s) can pie filling your choice
TOP LAYER:
8 ounce(s) pkg. cream cheese, softened
1/4 cup(s) granulated sugar
1/2 pint(s) fruit flavor or plain yogurt
1 tablespoon(s) vanilla
8 ounce(s) container of cool whip
1/2 cup(s) chopped nuts, optional

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