Fruit And Yogurt Pie Recipes
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
COOL YOGURT AND FRUIT PIE
This is a great cool pie for the summer (or anytime) and low in calories. I've calculated the Weight Watcher points per slice, too. The best part? You can make it in a variety of flavors: blueberry, strawberry, peach, blackberry, cherry, lemon or lime (don't add any extra fruit to these), apple, or mix-and-match with whatever you have around the kitchen. Experiment!
Provided by BabsSawyer
Categories Fruit
Time 20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- For the crust: mix all ingredients and press into a 9" pie pan.
- For the filling: thoroughly rinse fresh fruit and drain. Thaw frozen fruit and drain. Some fruit (peaches and strawberries for example) should be cut into small pieces. Gently mix the filling ingredients and pour into prepared crust.
- Freeze pie for 1-2 hours, depending on your preference.
- It is best to cut the pie with a warm knife while frozen and let the pieces thaw for 10-15 minutes on a plate, but this is not necessary if you like a frozen pie. If you prefer a much softer pie, allow pieces to thaw for a longer period of time.
- Freeze any leftover pie.
- 3 Weight Watcher points per 1/6 of pie.
Nutrition Facts : Calories 567.2, Fat 36.3, SaturatedFat 17.9, Cholesterol 78.5, Sodium 894.9, Carbohydrate 54.4, Fiber 1.9, Sugar 15.7, Protein 8.8
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