Fruit Bruschetta Recipes

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FRUIT BRUSCHETTA

Hosting an apps and desserts gathering? Include these easy fruit-topped cake mini bites.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 28

Number Of Ingredients 6



Fruit Bruschetta image

Steps:

  • Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
  • Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 20 mg

1 package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices
2/3 cup soft cream cheese with strawberries, raspberries or pineapple
1 can (11 oz) mandarin orange segments, well drained
Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
Chocolate-flavor syrup, if desired
Toasted coconut or sliced almonds, if desired

SWEET BERRY BRUSCHETTA

I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 20m

Yield 10 pieces.

Number Of Ingredients 9



Sweet Berry Bruschetta image

Steps:

  • Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

10 slices French bread (1/2 inch thick)
Cooking spray
5 teaspoons sugar, divided
6 ounces fat-free cream cheese
1/2 teaspoon almond extract
3/4 cup fresh blackberries
3/4 cup fresh raspberries
1/4 cup slivered almonds, toasted
2 teaspoons confectioners' sugar

FRESH FRUIT BRUSCHETTA

Mix your favorite fruit with yogurt, and spoon onto a bagel-the perfect breakfast to eat on the go!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 4

Number Of Ingredients 6



Fresh Fruit Bruschetta image

Steps:

  • Mix banana, peaches, raspberries and yogurt. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.

Nutrition Facts : Calories 125, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

1/3 cup diced banana
1/3 cup chopped fresh or canned (drained) peaches
1/3 cup raspberries
1/4 cup vanilla, lemon or Key lime low-fat yogurt
2 bagels, split in half, or 4 slices banana bread, 1/2 inch thick
1 tablespoon prepared cinnamon-sugar

BERRIES & CREAM BRUSCHETTA

Sweet and satisfying, this bruschetta proves that cream cheese belongs on more than just bagels. The topping is delicious on morning toast, too-if you can keep it around that long. -Debbie Limas, North Andover, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 servings.

Number Of Ingredients 7



Berries & Cream Bruschetta image

Steps:

  • In a small bowl, beat the cream cheese, orange juice and zest until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream.

Nutrition Facts : Calories 307 calories, Fat 20g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.

8 ounces cream cheese, softened
6 tablespoons orange juice
1 teaspoon grated orange zest
2 cups sliced fresh strawberries
1 cup each fresh blueberries, blackberries and raspberries
6 slices pound cake
Whipped cream in a can

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