MAPLE COOKIES
Rich and golden with a rich maple flavor.
Provided by Craig Gund
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 14.6 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2 g, Sodium 86 mg, Sugar 7.8 g
MAPLE-OATMEAL COOKIES
Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's the only cookie I make!"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
- Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)
Nutrition Facts : Calories 138 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g
MAPLE KRISPIE COOKIES
Make and share this Maple Krispie Cookies recipe from Food.com.
Provided by Mike Pellerin
Categories Dessert
Time 22m
Yield 15 cookies, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F degrees.
- In large bowl, mix all ingredients well (will be crumbly).
- Roll into 1-inch balls.
- Place 2 in apart on lightly sprayed cooking sheet.
- Bake for 10-12 minutes. Cool for 1 minute.
- Remove and cool completely.
Nutrition Facts : Calories 797, Fat 38.3, SaturatedFat 17.1, Cholesterol 107.5, Sodium 1127.5, Carbohydrate 106.5, Fiber 1.2, Sugar 70.7, Protein 8.1
MAPLE KRISPIE COOKIES
Make and share this Maple Krispie Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 17m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F degrees.
- In large bowl, mix all ingredients well (will be crumbly).
- Roll into 1-inch balls.
- Place 2 in apart on lightly sprayed cooking sheet.
- Bake for 10-12 minutes. Cool for 1 minute.
- Remove and cool completely.
Nutrition Facts : Calories 1062.7, Fat 51.1, SaturatedFat 22.8, Cholesterol 143.3, Sodium 1503.4, Carbohydrate 141.9, Fiber 1.6, Sugar 94.2, Protein 10.8
MAPLE SUGAR COOKIES
This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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