Fruit Chip Cookies Recipes

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ULTIMATE CHOCOLATE CHIP COOKIES

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10



Ultimate Chocolate Chip Cookies image

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

FRUIT CHIP COOKIES

Really rich and elegant cookie. Can also make as bar cookies. This originally was a plain cake mix cookie recipe that I tweaked a lot.

Provided by mandabears

Categories     Drop Cookies

Time 20m

Yield 4 dozen

Number Of Ingredients 8



Fruit Chip Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients well in a large bowl.
  • Drop by rounded teaspoonfuls onto cookie sheet sprayed with cooking spray.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 1098.8, Fat 55.2, SaturatedFat 20.6, Cholesterol 135, Sodium 1031.5, Carbohydrate 142.4, Fiber 3, Sugar 95.4, Protein 12.8

18 1/4 ounces yellow cake mix, i use duncan hines
2 eggs
1/4 cup water
1/4 cup butter, softened
1/4 cup brown sugar, packed
1 cup white chocolate chips
1 cup fruit, morsels
1/2 cup macadamia nuts, chopped

CHERRY CHIP COOKIES I

A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.

Provided by Jolyn Renshaw

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 7



Cherry Chip Cookies I image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
  • Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 33.7 g, Fat 19.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 228.3 mg, Sugar 10.1 g

1 cup margarine
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ cup rolled oats
1 cup cherry baking chips

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