FRUIT COCKTAIL CAKE WITH BUTTER SAUCE
MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. -Mrs. C. Cunningham Astoria, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. In a small bowl, beat egg; add fruit cocktail. Stir into dry ingredients just until moistened. Pour into a greased and floured 8-in. round baking pan. Bake at 325° for 55-60 minutes or until cake tests done. Cool in pan for 5 minutes before removing to a wire rack. Cool completely. Dust with confectioners' sugar if desired. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Serve warm over the cake. Refrigerate leftover sauce.
Nutrition Facts :
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
BEST EVER FRUIT COCKTAIL CAKE
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Provided by nita 284904 souther
Categories Dessert
Time 1h5m
Yield 1 CAKE, 10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Beat sugar, eggs and oil together.
- Add flour, salt and baking soda.
- Add fruit cocktail with the juice; mix well.
- Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
- Sprinkle coconut over batter.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- FROSTING:.
- Place butter, sugar and evaporated milk in a medium size saucepan.
- Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
- Remove from heat.
- Add vanilla extract, coconut and nuts.
- Spread mixture onto cake while both are still hot.
- Serve warm or at room temperature.
Nutrition Facts : Calories 552.3, Fat 28.4, SaturatedFat 10.8, Cholesterol 65.3, Sodium 501.9, Carbohydrate 70.7, Fiber 1.9, Sugar 48.4, Protein 6
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
More about "fruit cocktail cake with sweet buttery sauce recipes"
GRANDMA’S FRUIT COCKTAIL CAKE RECIPE - GONNA WANT …
From gonnawantseconds.com
5/5 (15)Calories 502 per servingCategory Dessert
- Adjust an oven rack to medium position. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Continue to boil, stirring constantly, for 2 minutes. Pour over hot cake and smooth evenly with an offset spatula.
FRUIT COCKTAIL CAKE - SOUTHERN PLATE
From southernplate.com
SOUTHERN FRUIT COCKTAIL CAKE (+VIDEO) - THE COUNTRY …
From thecountrycook.net
FRUIT COCKTAIL CAKE - RETRO RECIPE BOX
From retrorecipebox.com
OLD-FASHIONED FRUIT COCKTAIL CAKE RECIPE - SAVVY …
From savvymamalifestyle.com
FRUIT COCKTAIL CAKE | RICARDO
From ricardocuisine.com
5/5 (3)Total Time 1 hr 20 minsCategory Desserts
FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE - YUM TASTE
FRUIT COCKTAIL CAKE | FRUIT COCKTAIL CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
STRAWBERRY PUDDING CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
FRUIT COCKTAIL CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FRUIT COCKTAIL CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
FRUIT COCKTAIL CAKE - TODAY'S DELIGHT
From todaysdelight.com
FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE RECIPE
From recipes4food.com
FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE | RECIPESTY
From recipesty.com
FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE - REVIEW BY JBBJ
From allrecipes.com
FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE RECIPE
From cookthismeal.com
FRUIT COCKTAIL CAKE – THE BEST OF BRIDGE
From bestofbridge.com
FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE - ALLRECIPES
From allrecipes.com
FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE (KITCHENPC)
From kitchenpc.com
You'll also love