FRUIT COCKTAIL SQUARES
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.1 mg, Sugar 6.8 g
FRUIT COCKTAIL COOKIES
Make and share this Fruit Cocktail Cookies recipe from Food.com.
Provided by Countrywife
Categories Drop Cookies
Time 21m
Yield 48 cookies
Number Of Ingredients 17
Steps:
- Mix shortening, sugar and eggs.
- Add fruit cocktail, vanilla, raisins and nuts.
- Mix in flour, baking soda, baking powder, spices and salt.
- Drop by teaspoons onto greased baking sheet.
- Bake 11-12 minutes at 400°F.
- Cool.
- Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
- Frost when cool.
"SKIDADDLE COOKIES" CANADA RECIPE,W/FRUIT COCKTAIL
I was visiting my Canadian relatives and was served these delicious cookies. Naturally I asked for the recipe ! And learned the history behind them. They are called "SKIDADDLE" for Skidaddle Ridge, Canada, because it was a hideout for draft dodgers during the American Civil War. You can learn more by goggling the name. For what...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Sift together the flour, baking soda and salt. (YES...sifting, really helps) Cream together the butter, brown sugar and vanilla. Beat in the egg and the 1 cup drained fruit cocktail
- 2. Stir in the dry ingredients and add the walnuts Drop batter from a teaspoon about 2 inches apart on a greased bking sheet. bake in a 350 oven for about 10-12 minutes, or until golden brown. makes about 6 dozen cookies, according to the size of the cookies you make. Enjoy.... these are really good.
FRUIT COCTAIL GEMS
I got this recipe from my sister and I have been making these for over 30 years. They are a soft yummy cookie. If you stuck a bowl of fruit cocktail in front of me I wouldn't eat it but I love these cookies.
Provided by Carol Zahn @SummerWind1
Categories Cookies
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and save the syrup. Cream together butter, sugars, egg and vanilla until fluffy.
- Add 1/2 cup of syrup with the dry ingredients. Fold in fruit cocktail and drop by teaspoons full on cookie sheet and bake at 375 for 10-12 minutes or until edges are golden brown. Enjoy!
FRUIT COCKTAIL COOKIES
these cookies were some of my favorites as child, my granma always made them for christmas or sometimes just because i begged her for them. :)
Provided by rebecca jackson
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. cream together white sugars and eggs together, until light
- 2. mix dry ingredients together and add to the creamed mixture
- 3. add fruit cocktail, raisens, and vanilla
- 4. drop by teaspoon full on a greased cookie sheet
- 5. bake at 350 until lightly brown, remove and cool
FRUIT COCKTAIL BARS
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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