COOKED FRUIT SALAD DRESSING
My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S FRUIT SALAD WITH COOKED DRESSING
This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.
Provided by DeborahSu
Categories Breakfast
Time 40m
Yield 2 gallons, 64 serving(s)
Number Of Ingredients 18
Steps:
- Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
- Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
- Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
- Chill thorougly, then fold in whipped cream.
- Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
- Chill and enjoy!
FRUIT COCKTAIL DE LUXE W/ COOKED FRUIT SALAD DRESSING CA. 1927
The posting of this recipe is a result of a fun bit of sleuthing on my part, on Thanksgiving Day, 2009. A member of Zaar had lost her original recipe, which her Mother-In-Law had made and was beloved by her son. Every recipe she tried did not yield the same results so she asked for help in locating it in the Q & A forums. Several days of Internet searches by various members couldn't locate teh recipe. Fortunately, I have a 1927 cookbook at home and spent the last hour having a ball, trying to figure out "what in the world" would that fruit salad and dressing be called. How about "Fruit Salad Dressing"? LOL According to this cookbook from The Culinary Institute of Chicago, this recipe was called "Fruit Cocktail De Luxe" and was meant to be served at Ladies Luncheons over a bed of "crisp lettuce leaves on a glass plate". I can see a coterie of primly dressed ladies, all with white cotton gloves and netted hats, demurely sitting in stiff backed chairs, delicately dining on this fruit cocktail "de-luxe". Bless their wee cotton gloves! Note: Variations on the dressing are listed in Directions.
Provided by The_Swedish_Chef
Categories < 60 Mins
Time 1h
Yield 8 cups
Number Of Ingredients 12
Steps:
- FRUIT COCKTAIL DE LUXE DIRECTIONS:.
- Combine fruit of choice, marshmallows and cooked dressing and whipped cream and chill. Serve on a bed of fresh lettuce and garnish with a sprig of fresh mint and pineapple cubes.
- FRUIT SALAD DRESSING:.
- Mix the beaten eggs, sugar,flour, salt, pineapple juice, lemon and orange juices in a medium saucepan.
- Over very low to medium low heat, stir all ingredients constantly until the mixture begins to thicken. This will take about 10 minutes. Low heat and constant stirring will prevent the eggs from curdling. (This is actually a Fruit Curd that you are making.).
- After mixture thickens and coats the back of a clean spoon, remove from heat and allow to cool completely.
- In the meantime, whip the whipped cream, starting on low speed for 2-3 minutes. As cream thickens, add both vanilla and almond extracts and then the 1/4 cup sugar. Beat until whipped cream holds soft peaks.
- When ready to serve, fold the whipped cream into the cooled Dressing. Add mixture to fruit pieces and serve.
- Variation I: Golden Pineapple Dressing--Omit orange juice. Use 2 egg yolks in place of whole egg. Use only 1 tablespoon fresh lemon juice. Add 1/4 cup butter.
Nutrition Facts : Calories 291.5, Fat 16.4, SaturatedFat 8.3, Cholesterol 119, Sodium 421.4, Carbohydrate 33.2, Fiber 0.2, Sugar 25.1, Protein 4.7
FRUIT COCKTAIL SALAD
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
AMBROSIA SALAD WITH FRUIT COCKTAIL
This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.
Provided by Jay
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
- Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
- Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g
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