Lard Na Noodles Recipes

Steps:

• Pre-soak rice noodle in warm water for at least an hour, then drain.
• Cut gai lan into bite-size pieces, peeling and cutting stems.
• Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
• In a frying pan brown the noodles in oil.
• As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
• Stir thoroughly to coat noodles, remove and set aside on serving plates.
• Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
• Stir in meat for about a minute, then add in the broccoli.
• After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
• Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
• Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.

Steps:

• Heat 1 tablespoon olive oil in a large skillet over high heat. Add noodles and sauté 2 minutes. Add 1 teaspoon fish sauce and black bean sauce and sauté 1 minute longer. Transfer to a large serving bowl and set aside. Heat 2 tablespoons olive oil in a large skillet over high heat. Add shrimp, broccoli, garlic, and bean condiment and sauté 1 ½ minutes. Add stock, 2 tablespoons fish sauce, oyster sauce, vinegar, white pepper, and red pepper and bring to boil. Slowly add flour/water mixture, stirring constantly to prevent lumps, and return to boil. Pour mixture over cooked noodles and serve.