A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
FRUIT CRISP
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
More about "fruit crisp with oat crumble crust recipes"
BEST APPLE CRISP RECIPE (WITH DOUBLE CRUMBS!)
From creationsbykara.com
4.5/5 (116)Total Time 1 hr 15 minsCategory DessertCalories 469 per serving
- Combine oats, sugar, flour, cinnamon, salt, and butter in a mixing bowl. Mix with a pastry blender or fork till crumbly. Add chopped nuts if desired.
- Press about a third of the mixture in the bottom of the prepared pan. Spread apples over crust and sprinkle with the 1/4 cup cinnamon sugar mixture.
- Sprinkle remaining crumb mixture evenly over the top of the apples. Bake at 350° for 40-50 minutes or till apples are tender.
TRIPLE BERRY CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (170)Calories 372 per servingCategory Dessert
- Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
- In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
TRIPLE BERRY CRISP - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE THE BEST GLUTEN-FREE CRISP TOPPING
From thekitchn.com
OAT CRUMB TOPPING FOR FRUIT CRUMBLES - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE A CRISP TOPPING FOR ANY FRUIT CRISP
From theanthonykitchen.com
EASY APPLE BLUEBERRY CRISP (WITH OAT CRUMBLE TOPPING)
From barefootinthepines.com
OATMEAL FRUIT CRISP RECIPE | QUAKER OATS
From quakeroats.com
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | KITCHN
From thekitchn.com
BERRY CRISP WITH OATMEAL COOKIE CRUMBLE - CRAZY FOR CRUST
HOW TO MAKE FRUIT CRISP WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
BERRY OAT CRUMBLE BARS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
BLUEBERRY PIE BARS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ICELANDIC RHUBARB BARS | SAVEUR
From saveur.com
OATMEAL PIE CRUST {EASY RECIPE FOR CREAM PIES} | TASTES OF LIZZY T
From tastesoflizzyt.com
BLUEBERRY CRISP TART WITH OATMEAL CRUST (GLUTEN FREE + VEGAN)
From bakerita.com
APPLE CRANBERRY OAT CRUMBLE - ONCE UPON A CHEF
From onceuponachef.com
OAT CRUMBLE CRUST RECIPE - SERIOUS EATS
From seriouseats.com
EASY FRESH STRAWBERRY CRISP - TUTTI DOLCI BAKING BLOG
From tutti-dolci.com
ALL-AMERICAN FRUIT CRUMBLE PIE RECIPE | QUAKER OATS
From quakeroats.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
SLOW COOKER BERRY CRUMBLE - CRAZY FOR CRUST
From crazyforcrust.com
You'll also love