Fruit Custard Pizza Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Steps:

• In bowl combine cottage cheese and butter and beat till smoothe and well blended.
• In large bowl stir together flour, rolled oats, lemon peel and salt.
• Add cottage cheese mixture to dry ingredients and mix well.
• Form into ball and with hands, press evenly into greased 12 inch pizza pan, forming rim about 1/2 inch above edge; crimp edge.
• Bake in 400 degree oven for 15 to 20 minutes; cool.
• In saucepan prepare pudding mix according to pkg, using the 2 cups milk.
• Cover surface with clear plastic wrap and chill.
• Spread in prepared crust.
• Heat jam till melted.
• Arrange fruit atop pudding; brush with melted jam.
• Chill.