HOT POTATO TOTS WITH CHIPOTLE KETCHUP
Provided by Tia Mowry
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the chipotle ketchup: Put the ketchup, chipotle chile, adobo sauce, cilantro and lime zest in a blender. Blend until smooth.
- For the hot potato tots: Preheat the oven to 250 degrees F.
- Put the potatoes in a stockpot and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are fork tender, 10 to 12 minutes. Drain and let cool.
- Grate the potatoes and onion into a bowl, using the large holes on a box grater. Mix in the flour, thyme, egg, 2 teaspoons salt and 1 teaspoon pepper.
- Fill a Dutch oven two-thirds full with oil and heat to 375 degrees F.
- Scoop about 1 heaping tablespoon of the potato mixture into the palm of your hand. Gently shape into a ball, then flatten with a two-finger pinch and roll between your palms. Repeat with the remaining potato mixture.
- Fry a few tots at a time, turning frequently, until golden brown, 3 to 4 minutes. Transfer to a paper-towel-lined plate and sprinkle with salt. Keep warm in the oven. Serve with the chipotle ketchup on the side.
CHIPOTLE KETCHUP
Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf. I've been a member here for a while, but this is the first recipe I've posted(finally!)
Provided by Suze Jones
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Cook onions, over medium heat until translucent.
- 2. Add the pureed tomatoes to the onions and mix in; add all the remaining ingredients, except the lime juice.
- 3. Simmer uncovered, stirring frequently, until thick, about 1 hour.
- 4. Remove from heat and let the mixture cool down a little before adding it to a blender.
- 5. Add the lime juice and puree.
CHIPOTLE KETCHUP
Adapted from the Homesick Texan blog. I love it!! I skipped the celery seeds as I didn't have any on hand.
Provided by KlynnPadilla
Categories Spicy
Time 11h20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Cook onions in oil over medium-low heat until golden. Add tomatoes and juice, crushing with the back of spoon.
- Stir in remaining ingredients, bring to a boil, reduce heat and simmer for 1 hour.
- Puree in food processor, then return to pan ( I strained back into pan to remove any remaining small bits of chile or tomato ) and cook over low heat until it reaches your desired consistency.
Nutrition Facts : Calories 288.9, Fat 7.8, SaturatedFat 1.1, Sodium 37.1, Carbohydrate 52.7, Fiber 6.6, Sugar 42.4, Protein 4.5
CHIPOTLE KETCHUP
Make and share this Chipotle Ketchup recipe from Food.com.
Provided by ThatSouthernBelle
Categories Sauces
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
- Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
- Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
- After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.
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