FISH TACOS
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Combine the chili powder, cumin, garlic powder, onion powder, paprika, and salt in a medium bowl.
- Place the cod on a sheet pan and rub generously on both sides with the spice mixture. Bake for 12 to 15 minutes, until the fish is flaky and cooked through. Remove from the oven.
- In a large skillet or directly over a gas burner at medium heat, warm the tortillas briefly, flipping once with tongs. Place on plates.
- Break the fish into large chunks and divide among the tortillas. Top with the avocado slices, cilantro, and cabbage and serve with lime wedges.
Z TEJAS FISH TACOS
Make and share this Z Tejas Fish Tacos recipe from Food.com.
Provided by Molly53
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 27
Steps:
- Instructions for the dipping sauce: Mix all ingredients in food processor or blender.
- Instructions for the jalapeno mayonnaise: Using a handheld mixer, puree all ingredients together.
- Instructions for the fish:.
- Cut blackened catfish lengthwise and saute with 1 ounce shallot ginger dipping sauce until hot.
- Heat flour tortilla in dry skillet.
- On heated flour tortillas, spread 1 tablespoon jalapeno mayonnaise, corn tortilla strips, avocado slices and carrot-cucumber slaw and a sprinkling of freshly squeezed lime juice.
- Top with heated strips of blackened catfish.
- Roll tight and cut into 4 pieces; serve with shallot ginger dipping sauce on the side.
Nutrition Facts : Calories 4816.6, Fat 410.7, SaturatedFat 57.5, Cholesterol 176.7, Sodium 9143, Carbohydrate 270.1, Fiber 13.2, Sugar 109.5, Protein 42.5
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