FRUIT-SWEETENED CHOCOLATE FROSTING
This silky frosting relies on all of the natural sweetness in dates and cream - so there's no added refined sugar! The recipe makes enough to frost 12 cupcakes or one small cake.
Provided by Food Network Kitchen
Time 15m
Yield About 1 1/2 cups (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- Soak the date pieces in very hot water until very soft, about 5 minutes. Drain and transfer to a food processor. Put the chocolate in a small microwave-safe bowl and heat for 30 second increments, stirring after each, until melted and smooth. Add to the dates along with the heavy cream and cocoa powder. Process until light and smooth.
Nutrition Facts : Calories 170 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 10 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 2 grams
FRUIT FROSTING
From the Sharp Carousel Microwave Cookbook, 1981. I used cherry Koolaid to frost white cupcakes. It was yummy. This would be good for any holiday.
Provided by hungrykitten
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Beat margarine until light and fluffy. Stir in lemon juice, salt and Kool-aid. Beat in powdered sugar until smooth.
- Place milk in 1 cup measure. Microwave on medium high until very warm, 30 to 45 seconds. Add milk to frosting, 1 tablespoon at a time; beat until frosting is desired consistency. Stir in chopped nuts.
- Fills and frosts 2 (9 inch) layers or a 9 x 13 inch cake.
Nutrition Facts : Calories 990.8, Fat 31.5, SaturatedFat 6, Cholesterol 4.3, Sodium 448.5, Carbohydrate 181.4, Sugar 176.3, Protein 1.4
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