Fruit Frosting Recipes

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FRUIT-SWEETENED CHOCOLATE FROSTING

This silky frosting relies on all of the natural sweetness in dates and cream - so there's no added refined sugar! The recipe makes enough to frost 12 cupcakes or one small cake.

Provided by Food Network Kitchen

Time 15m

Yield About 1 1/2 cups (enough for 12 cupcakes)

Number Of Ingredients 4



Fruit-Sweetened Chocolate Frosting image

Steps:

  • Soak the date pieces in very hot water until very soft, about 5 minutes. Drain and transfer to a food processor. Put the chocolate in a small microwave-safe bowl and heat for 30 second increments, stirring after each, until melted and smooth. Add to the dates along with the heavy cream and cocoa powder. Process until light and smooth.

Nutrition Facts : Calories 170 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 10 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 2 grams

10 pitted Medjool dates, chopped
2 ounces unsweetened chocolate, roughly chopped
1 cup heavy cream
2 tablespoons unsweetened cocoa powder

FRUIT FROSTING

From the Sharp Carousel Microwave Cookbook, 1981. I used cherry Koolaid to frost white cupcakes. It was yummy. This would be good for any holiday.

Provided by hungrykitten

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Fruit Frosting image

Steps:

  • Beat margarine until light and fluffy. Stir in lemon juice, salt and Kool-aid. Beat in powdered sugar until smooth.
  • Place milk in 1 cup measure. Microwave on medium high until very warm, 30 to 45 seconds. Add milk to frosting, 1 tablespoon at a time; beat until frosting is desired consistency. Stir in chopped nuts.
  • Fills and frosts 2 (9 inch) layers or a 9 x 13 inch cake.

Nutrition Facts : Calories 990.8, Fat 31.5, SaturatedFat 6, Cholesterol 4.3, Sodium 448.5, Carbohydrate 181.4, Sugar 176.3, Protein 1.4

1/3 cup margarine, softened
1 1/2 teaspoons lemon juice
1 dash salt
2 tablespoons sweetened Kool-Aid drink mix (any fruit flavor)
3 cups powdered sugar
1/4 cup milk
1/2 cup chopped nuts (optional)

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