Fruit Kabobs With Coconut Dressing Recipes
FRUIT KABOBS WITH COCONUT DRESSING
Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form Southern Living's Low-Fat, Low-Calorie cookbook.
Provided by jonesies
Categories Breakfast
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine first three ingredients; cover and chill.
- Core apple and pear; cut each into 20 bite-size pieces.
- Toss apple and pear with lemon juice.
- Thread fruits altenately onto 20 (6-inch) wooden skewers.
- Serve kabobs with coconut dressing.
MARINATED FRUIT WITH COCONUT DRESSING
Bird created this very simple and beautiful recipe with great flavor that you can be made several hours before serving. You can opt to grill the fruit on skewers for k-bobs or just mix and serve in a decorative bowl. For the dip, I simply added shredded coconut to my sister's wonderful Recipe #340254, creating a 'family' recipe. :)
Provided by 2Bleu
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- FRUIT: Place fruit gently into a large bowl or ziploc bag.
- MARINADE: Mix all ingredients well and pour gently over fruit. Cover or seal bag and refrigerate for 1-3 hours.
- DRESSING: In a medium bowl, using an electric mixer, beat cream cheese until fluffy. Beat in remaining dressing ingredients and mix well. Cover and chill 1-3 hours.
- AS A FRUIT SALAD: Drain fruit from marinade (discard marinade). Mix fruit together with dressing and serve immidiately.
- AS KABOBS; Drain fruit from marinade (discard marinade). Using 20 wooden skewers, alternately arrange fruit onto skewers. Place on grill and heat for just a few minutes, turning one halfway through. Serve with dressing on the side or brush with dip the last minute of grilling.
Nutrition Facts : Calories 177.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.4, Sodium 57.7, Carbohydrate 35.2, Fiber 2.5, Sugar 28.7, Protein 3.1
COLORFUL FRUIT KABOBS
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 1 cup glaze.
Number Of Ingredients 5
Steps:
- Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
PARADISE FRUIT KABOBS WITH CREAMY COCONUT DIP
The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.
Provided by morgainegeiser
Categories Melons
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare dip:
- In blender container, combine all dip ingredients.
- Blend until smooth.
- Spoon into a bowl and chill several hours or overnight.
- To prepare kabobs:.
- Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
- Serve with dipping sauce.
Nutrition Facts : Calories 132.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 249.1, Carbohydrate 21.8, Fiber 0.7, Sugar 18.3, Protein 8.5
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