Fruit Kebabs With Honey Cardamom Syrup Recipes

Steps:

• Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
• Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
• Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.

Steps:

• Cut pineapple into 8 bite sized pieces.
• Cut peach into 8 wedges and slice banana.
• Thread all fruit alternately on skewers; place in shallow dish.
• --------Syrup----------.
• Combine honey, butter, cardamom, brandy and sugar in a bowl.
• Pour mixture over kebabs, brush to coat.
• Cover; stand at room temperature 1 hour.
• Prepare and heat barbecue.
• Cook kebabs on a hot lightly greased barbecue flatplate 5 minutes.
• Brush with syrup while cooking.
• Serve drizzled with remaining syrup.
• Top with a dollop of fresh cream or yoghurt, if desired.