Fruit N Honey Jam Recipes

ANY FRUIT JAM

Here is the foundation recipe for easy, fast jam. Take a pound of your favorite fruit, a quarter-cup of sugar, some seasonings and a few other ingredients, and cook until thick. That's it. Store it in the fridge, where it will keep at least a week. Your breakfast just got way more delicious.

Provided by Mark Bittman

Categories condiments

Time 1h

Yield About 1 1/2 cups

Number Of Ingredients 5

Any Fruit Jam image

Steps:

Put 1 pound fruit (pitted and chopped if necessary) in a medium saucepan over medium heat.
After a minute or so, add 1/4 cup sugar (or to taste), seasonings to taste and 2 tablespoons juice, vinegar or whatever liquid you prefer.
Adjust the heat so the mixture bubbles steadily, using higher heat if the mixture looks too soupy; lower the heat if it seems dry. Cook, stirring occasionally until the mixture is thick - 10 to 30 minutes. Cool completely and refrigerate; it will thicken more as it cools.
Store in the refrigerator, where it will keep for at least a week. If necessary, remove any seasonings (like lemon-grass stalks) before serving.

Ingredients

1 pound fruit
1/4 cup sugar
Seasonings to taste
2 tablespoons juice
Vinegar

FRUIT 'N HONEY JAM

Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best!

Provided by Leaceae

Categories Sauces

Time 1h15m

Yield 2 1/2 pints

Number Of Ingredients 7

Fruit 'n Honey Jam image

Steps:

Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Cook for one minute.
Add the honey and lemon juice.
Return to a rolling boil and cook for 5 minutes, stirring constantly.
Remove from heat and skin off the foam.
Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 990.7, Fat 0.7, SaturatedFat 0.1, Sodium 52.4, Carbohydrate 266.8, Fiber 6.9, Sugar 240.7, Protein 2.8

Ingredients

2 cups crushed strawberries
1 cup crushed peach
1/2 cup crushed blueberries
1/2 cup crushed cherries
1 (1 3/4 ounce) package dry pectin
2 cups honey
2 tablespoons lemon juice

FIG AND HONEY JAM WITH WALNUTS

I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it.

Provided by Rachel Swiger-Imhoff

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h50m

Yield 48

Number Of Ingredients 11

Fig and Honey Jam with Walnuts image

Steps:

Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 13.9 g

Ingredients

4 cups Mission figs, stemmed
2 cups honey
1 cup water
¼ cup butter
3 tablespoons lemon juice
2 teaspoons ground cinnamon
1 ½ teaspoons vanilla extract
1 teaspoon ground cloves
1 teaspoon salt
½ teaspoon grated fresh ginger
1 cup chopped walnuts

BLUEBERRY HONEY JAM

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

Provided by Cookin-jo

Categories Berries

Time 25m

Yield 4 half pints, 4 serving(s)

Number Of Ingredients 5

Blueberry Honey Jam image

Steps:

Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
Boil hard for 2 minutes, stirring constantly.
Take off the heat, stir in the pectin and ladle into hot sterilized jars.
Seal and process in a hot water bath for 10 minutes.
Place hot jars on a towel on your counter and let cool overnight. Check seals.

Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9

Ingredients

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

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Fruit N Honey Jam Recipes

ANY FRUIT JAM

Here is the foundation recipe for easy, fast jam. Take a pound of your favorite fruit, a quarter-cup of sugar, some seasonings and a few other ingredients, and cook until thick. That's it. Store it in the fridge, where it will keep at least a week. Your breakfast just got way more delicious.

FRUIT 'N HONEY JAM

Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best!

FIG AND HONEY JAM WITH WALNUTS

BLUEBERRY HONEY JAM

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

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