My Moms Parmesan Chicken Recipes

MY CHICKEN PARMESAN

My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all.

Provided by janice tofuri

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 18

My Chicken Parmesan image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Combine flour, 1/2 teaspoon salt, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Place chicken tenderloins into flour mixture, seal the bag, and shake to coat.
Beat egg and half-and-half thoroughly in a shallow bowl. Mix seasoned break crumbs, panko crumbs, Parmesan cheese, and parsley in another bowl. Dip floured chicken tenderloins into beaten egg, let excess egg drip off, then press chicken into crumb mixture to coat. Let chicken stand for 10 minutes to set coating.
Heat olive oil in a large skillet over medium heat; cook chicken tenderloins until the juices run clear, chicken is no longer pink inside, and coating is golden brown, about 5 minutes per side.
Bring water and 1 tablespoon salt to a boil in a large pot; stir angel hair pasta into boiling water. Cook pasta, stirring occasionally, until cooked through, about 5 minutes. Drain.
Pour 3/4 cup marinara sauce into prepared baking dish; top sauce with cooked angel hair pasta. Pour remaining 3/4 cup sauce over pasta and arrange chicken tenderloins over sauce. Sprinkle Italian cheese blend over chicken.
Bake in the preheated oven until cheese topping is melted and bubbling, about 10 minutes.

Nutrition Facts : Calories 695 calories, Carbohydrate 79.6 g, Cholesterol 121.4 mg, Fat 24.6 g, Fiber 5.9 g, Protein 40.8 g, SaturatedFat 8.6 g, Sodium 3504.4 mg, Sugar 11.1 g

Ingredients

½ cup all-purpose flour
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
6 chicken breast tenderloins
1 egg
1 tablespoon half-and-half
1 cup seasoned bread crumbs
½ cup panko bread crumbs
½ cup grated Parmesan cheese
1 tablespoon minced fresh flat-leaf parsley
2 tablespoons olive oil
3 quarts water
1 tablespoon salt
6 ounces angel hair pasta
1 ½ cups prepared marinara sauce, divided
3 ounces shredded Italian cheese blend

PARMESAN CHICKEN BAKE RECIPE

Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings. Serve over rice or pasta and with a side salad and dinner is done!

Provided by Camille

Categories Dinner

Yield 6

Number Of Ingredients 8

Parmesan Chicken Bake Recipe image

Steps:

Preheat oven to 375 degrees and spray the inside of a 9 x 13 glass pan with non-stick cooking spray.
Lay the chicken inside the pan in a single layer.
Mix together the mayonnaise, 1/2 cup shredded Parmesan cheese, salt, pepper, garlic powder, onion powder, and Italian Seasoning in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
Sprinkle the other 1/2 cup shredded Parmesan cheese over all the chicken.
Bake for 45 minutes or until chicken is baked all the way through.

Nutrition Facts : Servingsize 1 serving, Calories 1561 kcal, Fat 81 g, SaturatedFat 23 g, Cholesterol 559 mg, Sodium 617 mg, Carbohydrate 11 g, Sugar 7 g, Protein 187 mg

Ingredients

6 boneless skinless chicken breasts
1 cup light mayonnaise (or you could do 1/2 cup mayo and 1/2 cup plain yogurt)
1 cup shredded Parmesan cheese (divided)
1 1/2 teaspoons seasoning salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning