Fruit N Nut Chili Recipes
FRUITY CHILI
This is a sweet spin on an American favorite.
Provided by Melis72581
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
- Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
- Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 30.8 g, Cholesterol 34.4 mg, Fat 8.5 g, Fiber 9.9 g, Protein 17.1 g, SaturatedFat 2.9 g, Sodium 820.4 mg, Sugar 10.3 g
FRUIT 'N' NUT CHILI
Apples, slivered almonds and cocoa add a new taste to chili.
Provided by Allrecipes Member
Time 40m
Yield 7
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g
CHILLI NUTS
A little kick of chilli does wonders with nuts
Provided by Emma Lewis
Categories Buffet, Canapes, Side dish, Snack
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.
Nutrition Facts : Calories 425 calories, Fat 42 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.13 milligram of sodium
FRUIT 'N' NUT CHILI
Apples, slivered almonds and cocoa add a new taste to chili.
Provided by Allrecipes Member
Time 40m
Yield 7
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g
FRUIT 'N' NUT CHILI
Apples, slivered almonds and cocoa add a new taste to chili.
Provided by Allrecipes Member
Time 40m
Yield 7
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g
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