Super Easy Loaded Potato Soup Recipes
SUPER EASY POTATO SOUP
This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!
Provided by kbcountrymom
Categories Potato
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
- Mix 1 packet of original country gravy in small amount of water until lumps are gone.
- Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
- Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
- Serve hot, topped with bacon bits and shredded cheese.
Nutrition Facts : Calories 216, Fat 0.3, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 49.1, Fiber 6.3, Sugar 3.2, Protein 5.7
SUPER EASY LOADED POTATO SOUP
I invented this recipe when I had a bad tooth and needed something easy to fix and eat as well as delicious. My family has loved this soup.
Provided by roblyn30
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Peel and chop potatoes into cubes.
- Put potatoes into a large pot.
- Add 32 oz container of chicken stock.
- Add water until the potatoes are covered with liquid.
- Add the whole yellow onion and minced garlic.
- Clean the green onions removing the tips from each end.
- Add the whole green onions to the pot.
- Cook the bacon in the microwave.
- Add the whole slices of bacon.
- Bring the pot of ingredients to a soft boil stirring occasionally.
- Once the potatoes are cooked (can easily cut a potato with a fork), remove the yellow and green onions and bacon from the pot.
- Add one or two sticks of butter, 8 oz sour cream, cream of chicken soup and 1 cup heavy cream.
- Stir until blended.
- Add bag of shredded cheese.
- Stir until blended.
- Add salt, parsley, paprika, and peppers. Add more to taste.
- Serve with a little sour cream, shredded cheese, or crumbled bacon on top.
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