FRUIT 'N' PUDDING DESSERT
"My family is mixed in their taste for holiday desserts," relates Hattiesburg, Mississippi field editor Shirley Glaab. "Some look forward to pumpkin flavors and others prefer layered pudding desserts like this deliciously creamy treat."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts :
BANANA PUDDING BITES
Steps:
- To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
- Cut each banana into 12 pieces (approximately 1/2-inch thick).
- Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.
FRUIT BATTER PUDDING
Make and share this Fruit Batter Pudding recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a buttered 8" baking dish, put 2 cups of fruit with sugar to taste.
- Over it, pour the batter, mixed in the order given above.
- Bake 350F 30 minutes.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 135.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 36.5, Sodium 170.4, Carbohydrate 19.2, Fiber 0.4, Sugar 7.5, Protein 2.8
FRUIT SALAD PUDDING
When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.
Nutrition Facts :
FRUIT PUDDING
We call this recipe Peach cobbler in my family, but the real title is Fruit Pudding, since you can use other kinds of fruit in it.. We love it, very easy and a good way to use up your canned fruit.
Provided by dsthings
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
- Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
- In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
- Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 341.8, Fat 16.6, SaturatedFat 10.4, Cholesterol 44.9, Sodium 293.7, Carbohydrate 47, Fiber 0.4, Sugar 33.4, Protein 2.8
BANANA PUDDING BITES RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the pudding mix and milk for about 2 minutes, until pudding is smooth and thick. Gently fold in about 3/4 c. of Cool Whip with a rubber spatula. Spoon or pipe a teaspoon or so of pudding onto the rounded side of the vanilla wafers and place flat side down on a serving dish. (I used a teaspoon to spoon it on. To pipe, fill a ziptop plastic bag with the pudding then snip off a corner of the bag.) Top each wafer with a slice of banana. Then with a small dollop of Cool Whip and serve.
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