Pudding No Bake Oatmeal Cookies Recipes

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VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)

Provided by mnhenselen

Number Of Ingredients 6



Vanilla Oatmeal No Bake Cookies Recipe - (4/5) image

Steps:

  • In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

2 cups sugar
3/4 cup butter
2/3 cup milk
1 package (3.4 ounce) Instant vanilla flavor pudding mix
3 1/2 cup quick cooking oats
1/2 teaspoon vanilla extract

EASY NO BAKE COOKIES

These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.

Provided by Kimberly Nielson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 6



Easy No Bake Cookies image

Steps:

  • Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
  • Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
  • Drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.9 ounce) package instant chocolate pudding mix
3 ½ cups quick cooking oats
½ teaspoon vanilla extract

BUTTERSCOTCH NO-BAKE COOKIES

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7



Butterscotch No-Bake Cookies image

Steps:

  • In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans

NO BAKE INSTANT PUDDING COOKIES

Make and share this No Bake Instant Pudding Cookies recipe from Food.com.

Provided by Shar-on

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 5



No Bake Instant Pudding Cookies image

Steps:

  • Bring milk, butter and sugar to boil over medium heat.
  • Add pudding and blend with beaters until smooth.
  • Stir in rolled oats.
  • Drop by spoon onto waxed paper.
  • Cool until firm.
  • Store in an air tight container.

2/3 cup evaporated milk
1/2 cup butter
2 cups sugar
1 (3 1/2 ounce) package instant pudding mix
3 cups rolled oats

BUTTERSCOTCH PUDDING NO BAKE COOKIES

This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.

Provided by Mary Ann Hanson

Categories     Cookies

Time 30m

Number Of Ingredients 5



Butterscotch Pudding No Bake Cookies image

Steps:

  • 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
  • 2. Remove from heat and add pudding mix. Stir to combine.
  • 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
  • 4. Drop by teaspoonsful onto waxed paper and let cool and set.
  • 5. Refrigerate cookies.

2 c sugar
3/4 c butter
2/3 c evaporated milk
1 box 3 oz. instant butterscotch pudding
3 1/2 c quick cooking oats

PUDDING OATMEAL COOKIES

If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 9



Pudding Oatmeal Cookies image

Steps:

  • Mix flour with baking soda.
  • Combine butter, the sugars and pudding mix in a large mixing bowl.
  • Beat until smooth and creamy.
  • Beat in the egg.
  • Gradually add flour mixture, then stir in oats and the raisins.
  • Drop rounded teaspoonfuls on ungreased baking sheet.
  • Bake at 375°F about 10-12 minutes.
  • Other flavor pudding mixes can be used.

Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1

1 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 (3 1/2 ounce) package jell-o vanilla instant pudding mix
2 eggs
3 1/2 cups quick-cooking rolled oats
1 cup raisins (optional)

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