Fruit Pizza With Orange Glaze Recipes

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YUMMY FRUIT PIZZA WITH ORANGE GLAZE

Make and share this Yummy Fruit Pizza With Orange Glaze recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9



Yummy Fruit Pizza With Orange Glaze image

Steps:

  • Roll out cookie dough flat onto a prepared greased cookie sheet.
  • I used my 12 inch pizza stone.
  • Bake by instructions.
  • This is very good with a chewy texture.
  • Be sure not to over bake.
  • Mix in a mixer cream cheese and powdered sugar until fluffy.
  • Slice the assorted fruit while cookie is baking.
  • Allow cookie to cool then spread cream cheese over dough.
  • Arrange fruit over cream cheese.
  • Glaze:
  • Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
  • Cook on low until thickened.
  • Once sauce is thickened allow to cool completely before pouring over fruit pizza.
  • Serve right away if you have 8 hungry teenagers standing around.
  • Or refrigerate several hours before serving.

Nutrition Facts : Calories 490.5, Fat 22, SaturatedFat 9.3, Cholesterol 48.1, Sodium 331.6, Carbohydrate 70.2, Fiber 0.5, Sugar 43.9, Protein 4.7

1 (16 1/2 ounce) package Pillsbury sugar cookie dough or 1 (16 1/2 ounce) package sugar cookie mix
1 (8 ounce) package Philadelphia Cream Cheese
3/4 cup powdered sugar
fresh fruit, strawberries, bananas, blueberries, pineapples, maraschino cherries
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1/2 cup water
3/4 cup sugar
3 -4 tablespoons cornstarch

FRUIT PIZZA II

A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.

Provided by Kay Craft

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 11



Fruit Pizza II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
  • In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
  • Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
  • In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 62.9 g, Cholesterol 49.1 mg, Fat 30 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 15.6 g, Sodium 356.7 mg, Sugar 36 g

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries
½ cup white sugar
1 pinch salt
1 tablespoon cornstarch
½ cup orange juice
2 tablespoons lemon juice
¼ cup water
½ teaspoon orange zest

FRUIT PIZZA WITH ORANGE GLAZE

Make and share this Fruit Pizza With Orange Glaze recipe from Food.com.

Provided by mimithomas1

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8



Fruit Pizza With Orange Glaze image

Steps:

  • Grease a round pizza pan well.
  • Slice cookie dough 1/4" and cover the pan with dough overlapping.
  • Bake as directed.
  • Slice the assorted fruit while cookie is baking.
  • Allow cookie to cool then spread cream cheese over dough.
  • Arrange fruit over cream cheese.
  • Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
  • Cook on low until thickened.
  • Once sauce is thickened allow to cool completely before pouring over fruit pizza.
  • Refrigerate several hours before serving.

Nutrition Facts : Calories 621.5, Fat 30.8, SaturatedFat 12.8, Cholesterol 66.2, Sodium 471.7, Carbohydrate 81.6, Fiber 0.7, Sugar 45.4, Protein 6.6

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese
mixed fruit, kiwi, strawberries, peaches, bananas, blueberries
1/2 cup orange juice
1/4 cup lemon juice
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch

SIMPLE FRUIT PIZZA

This is a great dessert that is easy and delicious. You can use whatever fruits you like.

Provided by laheist

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 2h

Yield 10

Number Of Ingredients 10



Simple Fruit Pizza image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
  • Press cookie dough into pizza pan; prick holes in dough with a fork.
  • Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
  • Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
  • Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, sliced
1 pint fresh blueberries
2 bananas, sliced
2 kiwis, peeled and sliced
½ cup orange marmalade
2 tablespoons water

FRESH FRUIT PIZZA

This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. -Doris Sather, Strum, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 22



Fresh Fruit Pizza image

Steps:

  • In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool. , For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust. , For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling. , Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)

Nutrition Facts : Calories 512 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 242mg sodium, Carbohydrate 64g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.

CRUST:
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
CREAM FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
GLAZE:
2 tablespoons cornstarch
1 cup pineapple juice
1 cup orange juice
1-1/2 cups fresh raspberries
2 kiwifruit, peeled and sliced
2 medium bananas, sliced
1 pint fresh strawberries, hulled and sliced

FRUIT PIZZA WITH GLAZE

Make and share this Fruit Pizza With Glaze recipe from Food.com.

Provided by Chesska

Categories     Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 11



Fruit Pizza With Glaze image

Steps:

  • For the pizza crust, cream together the 1/2 cup of butter, the 1/3 cup white sugar and the 1/2 tsp vanilla. Slowly add in the cup of flour until fully combined and spread onto a pizza pan and press down firmly.
  • Next, combine the cream cheese, the 1/2 cup of white sugar and the 1 tsp of vanilla. Beat this well and pour over the pizza crust. Bake at 400 for 10-15 minutes. Cool. Arrange a layer of sliced fruit over cooled base.
  • Finally, in a saucepan, combine the orange juice, cornstarch, 3/4 cup of white sugar and orange zest. Bring this to a boil. When thickened, remove from heat and allow to cool. Pour over pizza and chill.

Nutrition Facts : Calories 636.2, Fat 44.5, SaturatedFat 27.4, Cholesterol 122.8, Sodium 396.3, Carbohydrate 57.8, Fiber 0.5, Sugar 43.2, Protein 3.9

1 1/2 cups butter
1/3 cup white sugar
1/2 teaspoon vanilla
1 cup flour
8 ounces cream cheese
1/2 cup white sugar
1 teaspoon vanilla
1 cup orange juice
2 tablespoons cornstarch
3/4 cup white sugar
1 teaspoon orange zest (optional)

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