Fruit Salad Balsamico Recipes

Steps:

• In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
• Stir salad before serving; remove mint. If desired, garnish with additional fresh mint.

Steps:

• Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
• Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.

Steps:

• Cut open vanilla bean.
• Reduce vinegar with vanilla, laurel, and sugar to half the original volume.
• Stir regularly.
• Allow to cool.
• Remove vanilla bean and laurel leaf.
• Halve the melon, remove pits and rind, and dice.
• Clean strawberries and halve.
• Remove stems from grapes.
• Remove rind and pit from mango and dice.
• Mix fruit and syrup in a (glass) bowl.
• Decorate with mint leaves.

Steps:

• In a small bowl, add the strawberry daiquiri concentrate, water, and vinegar; stir to combine; set aside.
• In a large bowl, add the remaining ingredients; toss to combine.
• Pour the contents of the small bowl over the fruit; toss gently to coat.
• Cover and refrigerate for at least 1 hour to chill.
• Stir salad before serving.