Fruit Salad Pudding Recipes

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FRUIT SALAD PUDDING

Can't recall where I got this recipe many years ago, but I've double & tripled the recipe at times to made it for weddings & special gatherings, & it's always a hit! And the recipe can be varied by using a different flavor of pudding! Preparation time does not include time needed to chill.

Provided by Sydney Mike

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 9



Fruit Salad Pudding image

Steps:

  • With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
  • Add instant pudding & milk, & continue beating.
  • When well blended, add drained fruit.
  • Pour into clear serving bowl & chill.
  • When ready to serve, sprinkle coconut over pudding.

1 (16 ounce) container Cool Whip, thawed
2 tablespoons granulated sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup whole milk
1 (17 ounce) can fruit cocktail, well drained
1 (11 ounce) can mandarin oranges, well drained
1 (16 ounce) can pineapple chunks, well drained
1/2 cup coconut flakes (optional)

FRUIT SALAD PUDDING

When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6



Fruit Salad Pudding image

Steps:

  • Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

Nutrition Facts :

1 can (20 ounces) pineapple chunks
1 can (11 ounces) mandarin oranges
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup sliced fresh strawberries
1/2 cup maraschino cherries
1 to 2 medium ripe bananas, sliced

FRUIT SALAD WITH PUDDING!

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.

Provided by Laura O.

Categories     Fruit

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8



Fruit Salad With Pudding! image

Steps:

  • In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
  • This includes the juices from the cans.
  • Mix well until pudding is dissolved.
  • Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
  • Chill.

Nutrition Facts : Calories 73.9, Fat 0.2, SaturatedFat 0.1, Sodium 86.1, Carbohydrate 18.7, Fiber 1.4, Sugar 15.9, Protein 0.6

1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb strawberry, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

PUDDING FRUIT SALAD

Make and share this Pudding Fruit Salad recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7



Pudding Fruit Salad image

Steps:

  • In a medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
  • Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 95.5, Fat 1.6, SaturatedFat 1.2, Cholesterol 1.4, Sodium 43, Carbohydrate 20.8, Fiber 1.3, Sugar 17.1, Protein 1.1

1 (4 ounce) container refrigerated prepared vanilla pudding
1/2 cup frozen whipped topping, thawed
1 cup seedless grapes, halved
1 cup mini marshmallows
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks in juice, drained
1 cup fresh strawberries, sliced

FRUIT SALAD WITH PUDDING

Make and share this Fruit Salad With Pudding recipe from Food.com.

Provided by Small Town Cook

Categories     Dessert

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 9



Fruit Salad With Pudding image

Steps:

  • In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
  • Add instant pudding, milk and continue beating until well blended.
  • Add fruit.
  • Chill.
  • Sprinkle with coconut, if desired.

Nutrition Facts : Calories 449, Fat 27.6, SaturatedFat 17, Cholesterol 83.4, Sodium 150.9, Carbohydrate 48.6, Fiber 2.4, Sugar 38.4, Protein 6.2

16 ounces whipped topping
2 tablespoons sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup milk, whole
17 ounces fruit cocktail, well drained
11 ounces mandarin oranges, well drained
16 ounces pineapple chunks, well drained
1/2 cup coconut, shredded (optional)

PUDDING-TOPPED FRUIT SALAD

My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 12-14 servings.

Number Of Ingredients 11



Pudding-Topped Fruit Salad image

Steps:

  • Drain pineapple chunks, reserving juice; refrigerate pineapple. Add water to juice if necessary to measure 3/4 cup. In a large bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours or until thickened., In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.

Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

1 can (20 ounces) pineapple chunks
1 can (8 ounces) crushed pineapple, undrained
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
2 medium ripe bananas, sliced
2 cups fresh or frozen blueberries, thawed
2 medium ripe peaches, peeled and sliced
2 cups sliced fresh strawberries
1 cup green grapes
1 cup seedless red grapes
Fresh mint, optional

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