FESTIVE FRUITCAKE BARS
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg
FRUITCAKE BARS
Bake these brandy-spiked bars up to two days ahead, and cut just before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter. Line with parchment paper, leaving a 2-inch overhang on two sides; butter paper, and set aside. In a medium bowl, whisk together flour and salt; set aside.
- In a medium saucepan, heat brandy until simmering. Remove from heat, and stir in fruit; cool to room temperature. Toss brandied fruit with 1 cup flour mixture; set aside.
- Using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla. With mixer on low, add remaining flour mixture; mix just until combined. Fold in fruit mixture; transfer batter to prepared pan, and smooth top.
- Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Cool in pan for 1 hour. Using paper overhang, lift out of pan; transfer to a wire rack to cool completely (still on paper). Invert fruitcake, and peel off paper; flip upright, and cut into 24 diamonds with a serrated knife. Dust with confectioners' sugar, if desired.
FESTIVE FRUITCAKE BARS
These are truly delicious! I make these every so often just because they are one of my favorite bars to make and eat! Great for the holidays but also any time, trust me! **Estimated Cook Time is just total time estimation from beginning to end.
Provided by Susan Cutler
Categories Cookies
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- 2. In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- 3. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
HOLIDAY FRUITCAKE BARS
No time to make a fruitcake for the holidays? This quick bar cookie will satisfy your cravings. This recipe combines the best of several recipes I've tried over the years.
Provided by justcallmetoni
Categories Bar Cookie
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with a mixer until they are golden yellow and doubled in volume - 2 or 3 minutes.
- Add in 1 cup sifted powdered sugar and vanilla.
- Mix together flour, baking powder and salt.
- Take 2 tablespoons of flour mixture and stir in with candied fruit, nuts and currants, to keep fruit from clumping in the batter.
- Add the rest of the flour mix to the eggs and sugar.
- Fold fruit and nuts into batter.
- Spoon batter into a well greased 11" by 7" pan.
- Some years I use parchment paper instead.
- Bake at 350 degrees for 30 minutes.
- Mix together rum and second cup of powdered sugar to make a glaze.
- Spread the icing onto the bars about 5 minutes after they've come out of the oven.
- Let bars cool and cut into bars.
SPICED FRUITCAKE BARS
Fruitcake bars are very forgiving. You can bake them months ahead, and substitute almost any fruit or nut you like for one you don't. Aim for a balance of tastes and textures, and test to see if your selections work together, just pop a small handful in your mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen
Number Of Ingredients 17
Steps:
- In a large nonreactive container (glass, ceramic, or plastic), combine dried fruits, honey, and Cognac; let macerate at room temperature 2 days or up to 2 weeks, covered with plastic wrap.
- Preheat oven to 275 degrees. Generously butter and flour two 8-inch square (or round) pans; tap out excess flour. Whisk to combine flour, salt, ginger, cinnamon, and cloves in a bowl. Stir in walnuts.
- In a separate bowl, beat butter and sugar with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, beating well after each addition, and scraping down side of bowl as needed. Transfer to a large bowl. Using a flexible spatula, fold in flour-nut mixture and drained fruit mixture; stir to evenly distribute fruits and nuts.
- Divide batter between prepared pans; use an offset spatula to smooth tops. Bake until a cake tester inserted into center comes out with only a few moist crumbs attached, 2 to 2 1/4 hours. Transfer pans to wire rack to cool completely. Invert cakes onto racks to unmold. Invert again, top sides up. (Cakes can be stored in an airtight container at room temperature up to 2 months.)
- Using a serrated knife, cut cake into thirds. Slice each third into 1-inch-thick slices. Bars can be stored in an airtight container at room temperature up to 1 week.
More about "fruitcake bars recipes"
FRUITCAKE COOKIE BARS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 8Total Time 1 hr 5 minsCategory DessertCalories 185 per serving
FRUITCAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
FRUITCAKE BAR COOKIES - SOUTHERN PLATE
From southernplate.com
FRUITCAKE BARS - BETTER HOMES & GARDENS
From bhg.com
FRUITCAKE BARS - FARM FLAVOR RECIPE
From farmflavor.com
FRUIT CAKE COOKIE BARS RECIPE {WITH POWDERED SUGAR …
From tastesoflizzyt.com
FRUITCAKE BARS: FLAVORFUL & MOIST FRUIT DESSERT RECIPE - BAKE IT …
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
FRUITCAKE COOKIE BARS - BETTER HOMES & GARDENS
From bhg.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
FRUIT CAKE 7-LAYER BARS - THE SPIFFY COOKIE
From thespiffycookie.com
PASSIONFRUIT AND COCONUT FROZEN YOGURT BARK - PARADE
From parade.com
EASY FRUIT BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
18 BEST 4TH OF JULY BREAKFAST IDEAS - INDEPENDENCE DAY BRUNCH
From delish.com
FRUITCAKE MAGIC BARS: THICK & CHEWY CHRISTMAS COOKIE BARS
From bakeitwithlove.com
FRUITCAKE BAR RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
HOMEMADE STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE - HOW TO …
From thepioneerwoman.com
ICE CREAM ICEBOX CAKE RECIPE - HOW TO MAKE ICE CREAM ICEBOX CAKE
From thepioneerwoman.com
THE MOST POPULAR 4TH OF JULY RECIPE IN EACH U.S. STATE
From allrecipes.com
10+ HIGH-PROTEIN, ANTI-INFLAMMATORY SMOOTHIE RECIPES - EATINGWELL
From eatingwell.com
40 PEACH COBBLERS, CAKES, AND PIES TO DELIGHT THIS SUMMER
From southernliving.com
PRESERVE YOUR FAVORITE FRUIT IN THESE HOMEMADE JAM RECIPES
From thepioneerwoman.com
ANNA HIGHAM’S RECIPES FOR SUMMER FRUIT PUDDINGS - THE GUARDIAN
From theguardian.com
TRISHA YEARWOOD SHARES HER FRUITCAKE BARS RECIPE FOR THE HOLIDAYS
From abcnews.go.com
7UP SHEET CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
25 HOMEMADE FRUIT BAR RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY COOKIES RECIPE (NATURALLY BLUE!) | THE KITCHN
From thekitchn.com
YOU THINK YOU DON'T LIKE FRUITCAKE? | KING ARTHUR BAKING
From kingarthurbaking.com
OUR 10 MOST POPULAR RECIPES OF JUNE - SIMPLY RECIPES
From simplyrecipes.com
BLUE RIBBON-WORTHY SUMMER RECIPES - SOUTHERN LIVING
From southernliving.com
CHECK YOUR FREEZERS—FDA ANNOUNCED A MASSIVE FROZEN FRUIT RECALL
From allrecipes.com
FRUITCAKE BARS - WEELICIOUS
From weelicious.com
DISH UP RED, WHITE AND BLUE WITH THIS SAVORY FRUIT SALAD
From washingtonpost.com
DELICIOUS FRUITCAKE BARS RECIPE | EGGLESS COOKING
From egglesscooking.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #oven #holiday-event #cookies-and-brownies #bar-cookies #nuts #dietary #gifts #christmas #low-sodium #low-in-something #pitted-fruit #equipment #number-of-servings #4-hours-or-less
You'll also love