FRUIT AND NUT BREAD PUDDING
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
Nutrition Facts :
BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT
A great dessert for a Sunday dinner.
Provided by Suzanne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 14
Number Of Ingredients 12
Steps:
- Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
- Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
- To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g
FRUITCAKE BREAD PUDDING
We love bread pudding, especially my husband. I had never made it before we got married. I saw Paula Deen make this on one of her shows this year and decided that I had to make it. She made it with a whiskey sauce and since I don't have alcohol in my home, I made a nice cream sauce to go with it. We loved it! Hope you enjoy...
Provided by Jolayne Cooper
Categories Puddings
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees F. Spray 13x9-inch baking dish with nonstick cooking spray.
- 2. In a large bowl, lightly beat the eggs. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, and nuts, whisking to combine. Add the cubed croissants, tossing to coat. Spoon the mixture into the prepared baking dish. Let stand at room temperature for 30 minutes.
- 3. Bake until the center is set, about 1 hour. Watch your oven so you don't overbake. Cover with aluminum foil to prevent excess browning if necessary. Serve warm or at room temperature with Cream Sauce.
- 4. FOR SAUCE: In a medium saucepan, combine the cream and 1/2 cup sugar. Bring to a boil over medium heat. Reduce the heat and simmer.
- 5. In a small bowl, combine the 1/4 cup sugar and cornstarch. Add to the simmering cream mixture. Cook until thickened, about 1 minute, stirring constantly. Remove from heat.
FRUIT AND NUT BREAD PUDDING
This is am amazing bread pudding, one of the best I have made! it's a really great recipe to use up stale bread, so don't throw your stale bread away, place them in freezer bags and freeze until you have enough for this recipe! Plan ahead, this needs to sit in the fridge for 2 hours.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the bread and sugar; set aside.
- In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
- Pour over bread mixture; mix well.
- Cover and refrigerate for 2 hours.
- Cut the apples from the pie filling in half; add apples and filling to bread mixture.
- Stir in pecans, raisins and butter.
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- Pour into prepared baking dish.
- Bake for 45-50 minutes, or until firm.
- Cut into spuares and serve warm or cold.
Nutrition Facts : Calories 1284.6, Fat 68.8, SaturatedFat 27.1, Cholesterol 246.8, Sodium 761.2, Carbohydrate 157.5, Fiber 7.5, Sugar 100.1, Protein 17.4
More about "fruitcake bread pudding recipes"
FRUIT CAKE BREAD PUDDING | GIRL HEART FOOD®
From girlheartfood.com
Ratings 10Category DessertServings 4Estimated Reading Time 3 mins
BREAD AND FRUIT PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
FRUIT CAKE BREAD PUDDING | RECIPELION.COM
From recipelion.com
Category DessertEstimated Reading Time 50 secs
- Pour milk mixture over and let soak in fridge for 15 minutes (or longer). Can soak for an hour or so before baking.
FRUITCAKE BREAD PUDDING WITH WHISKEY SAUCE - PAULA DEEN
From pauladeen.com
Estimated Reading Time 50 secsTotal Time 1 hr
FRUITCAKE BREAD PUDDING RECIPE | EATINGWELL
From bangkokhealthclub.website.mine.nu
FRUIT BREAD PUDDING - KELLOGG'S
From kelloggs.com
BANANA BREAD WITH PUDDING RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BREAD PUDDING WITH FRUIT COCKTAIL RECIPES ALL YOU NEED IS …
From stevehacks.com
BREAD PUDDING RECIPES | MARTHA STEWART
From marthastewart.com
FRUIT AND MAPLE BREAD PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BANANA BREAD CAKE MIX RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
10 BEST FRESH FRUIT BREAD PUDDING RECIPES | YUMMLY
From yummly.com
CLASSIC BREAD PUDDING WITH FRUIT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
RECIPE FOR CREAM CHEESE AND FRUITCAKE BREAD PUDDING
From thespruceeats.com
FRUITCAKE BREAD PUDDING - KIWILIMONRECIPES.COM
BEST BREAD PUDDING RECIPE WITH DRIED FRUIT PDF
From filemaker.journalism.cuny.edu
SWEET BREAD PUDDING WITH ANY FRUIT YOU HAVE — FOOD WASTE FEAST
From foodwastefeast.com
FRUITY BREAD PUDDING | HEALTHY EATING ADVISORY SERVICE
From heas.health.vic.gov.au
FRUIT CAKE BREAD PUDDING WITH A WHISKEY SAUCE RECIPE - YOUTUBE
From youtube.com
You'll also love