Fruited Cheese Log Recipes
FRUIT-CHEESE LOG
Sweet, fruity apricots, figs and cranberries are tucked inside a three-cheese log for a lovely look.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Line square pan, 8x8x2 inches, with 16-inch piece of waxed paper, leaving ends overhanging. Spread pecans evenly over waxed paper in bottom of pan; set aside. Beat cream cheese, Muenster cheese and Parmesan cheese in medium bowl with electric mixer on medium speed until well mixed. Spoon cheese mixture over pecans, using teaspoon; spread evenly. Spoon Cheddar cheese food over cream cheese layer, using teaspoon; spread evenly. Sprinkle with dried fruits; press in lightly.
- Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface. Roll up cheese mixture, jelly-roll style. (If cheese is too soft to roll, return to pan and refrigerate about 20 minutes or until firm.) Wrap cheese log in waxed paper; place in resealable plastic food-storage bag. Refrigerate about 30 minutes or until firm. Serve with crackers.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 35 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg
FRUITED CHEESE LOG
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Cheese
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Soak apricots in 1 c water for 2 hours.
- Drain and chop.
- Blend cheeses.
- Add remaining ingredients, fruits last, mixing thoroughly in between.
- Turn out onto sheet of foil and shape into 9" log or 2 large balls.
- Wrap securely and chill until firm.
- Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
- Garnish.
Nutrition Facts : Calories 3289.6, Fat 217.7, SaturatedFat 136.7, Cholesterol 654.5, Sodium 3143.4, Carbohydrate 143.4, Fiber 11.4, Sugar 106.7, Protein 134.1
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