Grandmas Sourdough Pancakes Recipes
GRANDMA'S SOURDOUGH PANCAKES
My Grandma had to drop out of school in the eighth grade to cook for the farm hands on her father's farm. She was taught old school style and the lady could throw down! These pancakes are one of her special recipes! Enjoy
Provided by tornadoes three
Categories Breakfast
Time P1DT6m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- 1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
- 2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
- 3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
- Starter: Soften yeast in warm water.
- Stir in Flour, water, and sugar. Beat until smooth.
- cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
- IMPORTANT GRANDMA TIP:
- DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!
Nutrition Facts : Calories 350, Fat 9.2, SaturatedFat 2.5, Cholesterol 55, Sodium 499.4, Carbohydrate 55.7, Fiber 1.9, Sugar 4.9, Protein 10.2
GRANDMA ANNE'S SOURDOUGH STARTER FOR PANCAKES
Make and share this Grandma Anne's Sourdough Starter for Pancakes recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time P2DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients well in a large container because it grows.
- Let stand in warm place for two days at least.
- Use 1/2 cup starter for the pancakes; add 1 teaspoon baking soda; 3 cups flour 3 tablespoons sugar and 3 cups buttermilk to make batter. mix together and let sit for 1 hour in warm place.
SOURDOUGH PANCAKES
Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.
Provided by AUNTPT
Categories Breakfast and Brunch Pancake Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sourdough starter, egg, water, and oil.
- In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
- Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 23.1 g, Cholesterol 48.8 mg, Fat 3.9 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 832.7 mg, Sugar 11 g
More about "grandmas sourdough pancakes recipes"
CLASSIC SOURDOUGH PANCAKES OR WAFFLES RECIPE | KING …
Web To make the batter: In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge, stirring just to combine. …
From kingarthurbaking.com
4.7/5 Total Time 12 hrs 42 minsServings 24Calories 190 per serving
From kingarthurbaking.com
4.7/5 Total Time 12 hrs 42 minsServings 24Calories 190 per serving
- Note: This is a good opportunity to feed the remainder, if necessary., In a large bowl, stir together the 1 cup (227g) unfed starter, flour, sugar, and buttermilk., Cover and let rest at cool room temperature (about 65°F to 70°F) for about 12 hours, or overnight., To make the batter: In a small bowl or mixing cup, beat together the eggs, and oil or butter.
- Add to the overnight sponge, stirring just to combine., Add the salt and baking soda, stirring to combine.
- The batter will expand and may bubble a bit., To make pancakes: Pour the batter by the 1/4-cupful onto a preheated, lightly greased griddle.
BEST SOURDOUGH PANCAKES - THE CLEVER CARROT
Web May 2, 2020 Add extra milk, 1 tbsp at a time, to thin out the texture if needed. Let the batter sit for at least 5 minutes to aerate; it should be …
From theclevercarrot.com
5/5 (160)Category BreakfastCuisine AmericanTotal Time 40 mins
From theclevercarrot.com
5/5 (160)Category BreakfastCuisine AmericanTotal Time 40 mins
- Combine the wet and dry ingredients EXCEPT for the baking powder and baking soda. Whisk well, cover and chill overnight. The next day, sift the powders directly over the bowl and whisk again to combine. The texture should be thick, bubbly, and pourable. Add extra milk, 1 tbsp at a time, to thin out the texture if needed. Let the batter sit for at least 5 minutes to aerate; it should be nice and bubbly before using. The batter can be used cold.
SOURDOUGH PANCAKES (USING SOURDOUGH STARTER) - DON'T …
Web Apr 28, 2021 Then whis in the eggs, milk and vanilla. Step 2. Add the sourdough starter and stir well. Step 3. Then add the remaining dry …
From dontwastethecrumbs.com
4.9/5 (34)Total Time 25 minsCategory BreakfastCalories 124 per serving
From dontwastethecrumbs.com
4.9/5 (34)Total Time 25 minsCategory BreakfastCalories 124 per serving
- In a large bowl, melt the butter. Let it cool slightly, and then add the eggs, milk and vanilla. Stir well.
MOM'S SOURDOUGH HOTCAKES (SOURDOUGH PANCAKES) - THE …
Web Apr 9, 2020 Use one cup, more or less. Sift dry ingredients (flour, sugar, baking powder, salt, and baking soda) together into a medium bowl. Add wet ingredients (e.g., sourdough starter, milk, egg, and melted butter) to …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
OVERNIGHT SOURDOUGH PANCAKES - SAVOR THE BEST
Web Jan 5, 2023 In the Morning: Stir the butter, eggs, salt, and leavening into the batter. Mix well to combine. Pour a ladle full of batter onto a preheated skillet and cook for 1 to 2 minutes on each side until golden brown. Add …
From savorthebest.com
From savorthebest.com
SOURDOUGH WAFFLES (OR PANCAKES) - LITTLE SPOON FARM
Web Sep 17, 2022 To ferment batter overnight. In a large mixing bowl, whisk together the sourdough starter, buttermilk, honey, vanilla extract, melted butter and flour until well combined. Cover the bowl and let rest on a …
From littlespoonfarm.com
From littlespoonfarm.com
THE BEST SOURDOUGH PANCAKES RECIPE | THE RECIPE CRITIC
Web Jul 29, 2021 Instructions. In a large bowl whisk together the flour, baking powder, baking soda, salt, and sugar. In a medium bowl or liquid measuring cup, combine the sourdough starter, milk, eggs, and butter and whisk …
From therecipecritic.com
From therecipecritic.com
SOURDOUGH PANCAKES {FOR THE ABSOLUTELY FLUFFIEST …
Web May 10, 2017 Instructions. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Add the sourdough starter, milk, egg and oil. Mix well just until combined. Spray a pancake griddle with cooking …
From tastesoflizzyt.com
From tastesoflizzyt.com
9 PANCAKE RECIPES FROM GRANDMAS AND GRANDMAS
Web Oct 6, 2021 Waking up to pancakes at Grandma and Grandpa's. No one makes batter from scratch better than grandparents, so we've compiled this collection of recipes from …
From allrecipes.com
Author Mary Claire Lagroue
From allrecipes.com
Author Mary Claire Lagroue
JAPANESE FLUFFY PANCAKES | THE RECIPE CRITIC
Web May 12, 2023 Place your egg whites in the fridge until you are ready to use them. Add your milk and vanilla into the bowl with the egg yolks, whisk to combine. In a small bowl, sift …
From therecipecritic.com
From therecipecritic.com
GRANDMA'S SOURDOUGH PANCAKES - EASY COOK FIND
Web Beat egg in a small bowl. Stir in milk and melted butter. Add wet ingredients to dry ingredients; blend briefly. Stir in sourdough starter. Allow to rest while griddle preheats, …
From easycookfind.com
From easycookfind.com
GRANDMA'S SOURDOUGH PANCAKES - RECIPE - COOKS.COM
Web Sep 26, 2014 In a good size mixing bowl, beat egg. Add baking soda to milk mixture and beat with a spoon until frothy. Add to beaten egg and blend together. Add in dry …
From cooks.com
From cooks.com
BEST GRANDMA ANNES SOURDOUGH STARTER FOR PANCAKES RECIPES
Web Steps: 1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
From alicerecipes.com
From alicerecipes.com
SOURDOUGH PANCAKES – GRANDMA DONNA'S COOKBOOK
Web Sep 16, 2021 Ingredients. 1 cup sourdough starter; 2 cups flour; 1/2 tsp salt; 1 tbsp granulated sugar; 2 cups water; Yield: Add the ingredients together to make a stiff paste.
From grandmadonnascookbook.ca
From grandmadonnascookbook.ca
SOURDOUGH PANCAKES – RECIPE | INHERITED RECIPES
Web Apr 16, 2021 Take 1 cup of active sourdough starter and add the flour and warm water into a big bowl. Mix to combine, and cover with foil or plastic wrap and let it sit in a warm …
From inheritedrecipes.com
From inheritedrecipes.com
GRANDMA’S SOURDOUGH PANCAKES – RECIPEFUEL | RECIPES, MEAL …
Web Apr 30, 2019 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
OVERNIGHT SOURDOUGH PANCAKES | KITCHN
Web Apr 15, 2020 Add 1 teaspoon vegetable oil or butter and spread into an even layer. Add 1/4 cup portions of the batter to the pan, cooking 3 at a time in a skillet. Cook on the first …
From thekitchn.com
From thekitchn.com
GREAT GRANDMA'S SOURDOUGH PANCAKES RECIPE | SPARKRECIPES
Web (1) In a large mixing bowl, beat egg. (2) In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. (3) Add the dry ingredients to beaten eggs.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SOURDOUGH PANCAKES RECIPE - SIMPLY RECIPES
Web Nov 17, 2022 Cook the pancakes: In a large non-stick skillet over medium low heat, heat 1 tablespoon of vegetable oil. Pour about 1/4 cup of batter per pancake into your …
From simplyrecipes.com
From simplyrecipes.com
You'll also love
