Fruited Pistachio Pudding Recipes

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FRUITED PISTACHIO PUDDING

Fruited Pistachio Pudding comes from Sue Gronholz of Beaver Dam, Wisconsin. It's a quick dessert with broad appeal and so easy to make, Sue reports.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7



Fruited Pistachio Pudding image

Steps:

  • In a large bowl, combine pudding mix, whipped topping and mayonnaise. Fold in remaining ingredients. Leave in bowl or spoon into individual serving dishes. Serve immediately or chill.

Nutrition Facts :

1 package (3.4 ounces) instant pistachio pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons mayonnaise
1 can (16 ounces) fruit cocktail, undrained
1 can (8 ounces) crushed pineapple, undrained
2 bananas, sliced
1 cup miniature marshmallows

PISTACHIO FLUFF FRUIT SALAD

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7



Pistachio Fluff Fruit Salad image

Steps:

  • Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

PISTACHIO PUDDING FRUIT FLUFF RECIPE #219

After searching through the first 218 pistachio-related recipes.. I have decided to share MY personal pistachio fluff creation. I've yet to find a person who doesn't like it! I hope you do!!

Provided by just Stacey

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8



Pistachio Pudding Fruit Fluff Recipe #219 image

Steps:

  • Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
  • Reserve 1 1/2 cups of the juice.
  • Pour the juice into a bowl and mix in the pistachio pudding. Then add the sour cream and mix until smooth.
  • Add the whipped topping and nuts.
  • Fold in the fruit and mini-marshmallows.
  • Refrigerate for 1 hour before serving.
  • Be prepared for MANY compliments!

Nutrition Facts : Calories 284.3, Fat 19.9, SaturatedFat 11.6, Cholesterol 21.1, Sodium 34.8, Carbohydrate 26.6, Fiber 1.9, Sugar 22.2, Protein 2.9

1 (15 -17 ounce) can fruit cocktail
1 (18 -20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges
1/2 cup chopped pecans (your choice) or 1/2 cup chopped walnuts (your choice)
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 (16 ounce) container sour cream
1 (8 -9 ounce) carton frozen whipped topping (thawed)
miniature marshmallow (1/4 to 1/2 bag, depending on your tastes)

PISTACHIO FRUIT SALAD

"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Pistachio Fruit Salad image

Steps:

  • Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1 can (20 ounces) crushed unsweetened pineapple
1 package (1 ounce) sugar-free instant pistachio pudding mix
1 can (15 ounces) unsweetened fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1 cup reduced-fat whipped topping

PISTACHIO AMBROSIA

For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16-20 servings.

Number Of Ingredients 7



Pistachio Ambrosia image

Steps:

  • Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.

Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

2 cans (17 ounces each) fruit cocktail
2 cans (20 ounces each) pineapple chunks
2 cans (11 ounces each) mandarin oranges
4 packages (3.4 ounces each) instant pistachio pudding mix
2 cups sour cream
1 carton (12 ounces) frozen whipped topping, thawed
Chopped pecans, optional

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