ACINI DI PEPE SALAD
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.
Provided by CORTAB0408
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
- The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g
ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
LEMON PEPPER ACINI DI PEPE
Provided by Melissa Roberts
Categories Pasta Side Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 (side dish)
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
- Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).
ACINI DI PEPE
This recipe was prepared by Peggy Mintus for the Tea Party celebration of the Curious Cuisiners November 2015 meeting. Peggy notes "This is not tapioca!" Recipe is from a good Italian friend.
Provided by shecooks curiouscooks
Categories Fruit Appetizers
Number Of Ingredients 11
Steps:
- 1. Cook the pasta until firm, not mushy. Drain, place in a bowl. Add oil.
- 2. Put 1-3/4 cup pineapple juice in a saucepan. Add the sugar, flour, salt and beaten eggs. Cook until thickened.
- 3. Add the lemon juice and cook a bit more. Add this mixture to the pasta, stir in the mandarin oranges, pineapple and cool whip.
- 4. Cover and refrigerate for a few hours before serving. Enjoy!
FRUITY AND FROSTY ACINI DI PEPE
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Provided by Allrecipes
Categories Pasta Desserts
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
- In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
- Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
- In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
- When chilled, stir mixture and garnish with cherries; serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49 g, Cholesterol 81.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 105.6 mg, Sugar 26.6 g
FRUITY AND FROSTY ACINI DI PEPE
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Provided by Holly
Categories Pasta Desserts
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
- In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
- Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
- In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
- When chilled, stir mixture and garnish with cherries; serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49 g, Cholesterol 81.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 105.6 mg, Sugar 26.6 g
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