FRUITY CHRISTMAS STUFFING
Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it's a real treat for vegetarians
Provided by Good Food team
Categories Side dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the cranberries into a bowl and cover with boiling water. Meanwhile, heat the oil in a frying pan and soften the onion. Tip into a large bowl and leave to cool. Add the almonds to the same pan and toast until golden brown. Leave to cool, then roughly chop. With their peel on, whizz the clementine quarters in a food processor until puréed. Drain the cranberries.
- Add the nuts, clementine purée, cranberries and the remaining ingredients, except the butter, to the onion, with plenty of seasoning. Stir everything together, then tip into a casserole dish. Dot with butter, cover with foil and roast in the oven for 30 mins. Uncover, then roast for a further 15 mins until crisp and golden.
Nutrition Facts : Calories 295 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
TURKEY WITH FESTIVE FRUIT STUFFING
Apples, cranberries and raisins make every bite of this stuffing moist and fruity. A dear friend shared the recipe with me years ago.
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 14 servings (10 cups stuffing).
Number Of Ingredients 13
Steps:
- In a large skillet, saute celery and onions in 1/2 cup butter until tender. Transfer to a large bowl; stir in the stuffing cubes, apples, walnuts, raisins and cranberries. Stir in the egg substitute, salt, pepper and enough broth to reach desired moistness. , Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Melt remaining butter; brush over turkey. , Bake, uncovered, at 325° for 3-3/4 to 4-1/4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts :
FRUIT AND NUT STUFFING
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 12 cups
Number Of Ingredients 23
Steps:
- Place prunes, apricots, raisins, and currants in a medium bowl; pour bourbon over fruit. Cover with plastic wrap, and soak overnight.
- Melt butter in a large skillet over moderate heat; add apples, onions, and celery. Cook, stirring occasionally, until onions are soft and celery is tender, about 10 minutes. Set aside.
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; add nuts. Toast them, stirring constantly, until golden.
- Transfer sauteed onion mixture to a large bowl. Add brioche and broth; mix until incorporated. Add macerated fruit, toasted nuts, cranberries, cloves, cinnamon, ginger, cayenne, parsley, and eggs. Season with salt and pepper. Using 2 large spoons or your hands, gently mix stuffing until evenly blended. Set aside while turkey is prepared for roasting.
DRIED FRUIT STUFFING
A sweeter take on the traditional Thanksgiving stuffing.
Provided by CJ
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Slice bread and discard ends. Arrange bread slices on the rack of the preheated oven.
- Bake in the preheated oven until very dry, about 15 minutes.
- While the bread is baking, melt butter in a heavy, nonstick skillet over medium-high heat. Add onions and saute until tender, about 10 minutes.
- Remove bread from the oven and crumble into coarse pieces in a large bowl. Add cherries, raisins, currants, and prunes; toss to combine. Mix in sauteed onions and thyme. Season with salt and pepper. Mix in eggs.
- Increase oven temperature to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Coat a 12x16-inch piece of aluminum foil with cooking spray.
- Stir chicken broth into stuffing mixture and transfer to the prepared baking dish. Cover with the aluminum foil, sprayed-side down.
- Bake in the preheated oven until heated through, about 30 minutes. Remove aluminum foil and bake until top is golden, about 20 minutes more.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 55.4 g, Cholesterol 37.5 mg, Fat 5.2 g, Fiber 5.8 g, Protein 10.7 g, SaturatedFat 1.9 g, Sodium 565.4 mg, Sugar 29.7 g
More about "fruity christmas stuffing recipes"
7 CRACKING CHRISTMAS STUFFING RECIPES | FEATURES | JAMIE …
From jamieoliver.com
Estimated Reading Time 2 mins
9 BEST CHRISTMAS STUFFING RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST NORTHWEST FRUIT STUFFING RECIPE - GOOD …
From goodhousekeeping.com
FRUIT & NUT STUFFING - WAITROSE
From waitrose.com
CHRISTMAS STUFFING | THIS MORNING - ITV
From itv.com
FRUITY CHRISTMAS STUFFING | RECIPE | CHRISTMAS STUFFING, BBC GOOD …
From pinterest.co.uk
FESTIVE FRUITY CAVOLO NERO STUFFING: CHRISTMAS RECIPES
From clairejustineoxox.com
FRUITY CHRISTMAS STUFFING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRUITY CHRISTMAS STUFFING | BBC GOOD FOOD
CHRISTMAS STUFFING RECIPES | BBC GOOD FOOD
11 FRUITS TO ADD TO YOUR HOLIDAY STUFFING RECIPE
From organicauthority.com
ULTIMATE CHRISTMAS STUFFING RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
YOUR CHRISTMAS, SORTED: BEST STUFFING RECIPES - GREAT …
From greatbritishchefs.com
FRUITY STUFFING | DINNER RECIPES | GOODTO
From goodto.com
HOW TO MAKE THE PERFECT CHRISTMAS STUFFING - THE TELEGRAPH
From telegraph.co.uk
FRUITY CHRISTMAS STUFFING - SIDE DISH RECIPES
From fooddiez.com
You'll also love