FRUITY COOKIE CRISPIES
While these would never be mistaken for gourmet, they are also surprisingly good considering they started out as a cake mix and some extremely sweet neon-colored cereal. I bet kids would love these, and given their unique and colorful appearance, I also think they would do well at a bake sale. From the Kraft & Post cereal websites.
Provided by Vino Girl
Categories Drop Cookies
Time 21m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Beat cake mix, oil, water and egg in large bowl until well blended.
- Add cereal; mix well.
- Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 11 minutes or JUST until cookies begin to brown.
- Cool on wire racks.
Nutrition Facts : Calories 102.9, Fat 5, SaturatedFat 0.7, Cholesterol 6.2, Sodium 113.9, Carbohydrate 13.9, Fiber 0.2, Sugar 7.6, Protein 0.9
FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
FRUITCAKE COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
- Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.
COOKIE CRISPIES
Provided by My Food and Family
Categories Recipes
Time 21m
Yield Makes about 4 doz. cookies or 24 servings, two cookies each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Beat cake mix, oil, water and egg in large bowl with wooden spoon until well blended. Add cereal; mix well.
- Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 11 min. or just until cookies begin to brown. Cool on wire racks.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 13 g, Protein 1 g
FRUITY NO-BAKE COOKIES
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten to 1/4-in. thickness; re-dip glass in sugar as needed. Freeze 30 minutes or until firm., In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, immediately decorate with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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