Fruity Couscous Salad Recipes
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT
Provided by Giada De Laurentiis
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
- Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
- Transfer the couscous to an airtight container and store in the refrigerator.
- Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
FRUITY COUSCOUS SALAD
Make and share this Fruity Couscous Salad recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare couscous according to package, but use juice instead of water.
- fluff couscous with a fork.
- Add all ingredients and toss until well mixed.
- Refrigerate until chilled.
Nutrition Facts : Calories 283.8, Fat 8.6, SaturatedFat 0.7, Sodium 59, Carbohydrate 46.3, Fiber 4.8, Sugar 16.5, Protein 8.3
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