HOMEMADE TAHINI (SESAME PASTE)
So much better then store bought tahini, and much cheaper! It has a rustic texture but blends well into your hummus.
Provided by Gail Herbest
Categories Spreads
Time 15m
Number Of Ingredients 2
Steps:
- 1. In blender combine, sesame seeds and olive oil. puree until fairly smooth. If it appears to dry add a Tablespoon of olive oil.scraping sides as needed.
- 2. place into a clean jar and refrigerate until needed
- 3. This is not as smooth as store bought tahini, but is so much better and cheaper. The consistency of this reminds me of "organic peanut butter"
- 4. This keeps well for weeks in a well sealed jar and in the refrigerator
- 5. If you want to roast your own sesame seeds, simply place on a roasting pan and place in oven for about 10-15 minutes, at 350 degrees, watch carefully and stir frequently preventing them from becoming brown, you want a light golden color
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
CLAUDIA RODEN'S HUMMUS BI TAHINA (CHICKPEA AND SESAME DIP)
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Provided by Flowerfairy
Categories Spreads
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
- Process the chickpeas in a blender (or food processor) with the lemon juice, tahina, garlic, olive oil, salt and enough of the cooking liquid to obtain a soft creamy consistency.
- Serve on a flat plate, garnished with a dribble of olive oil, a dusting of paprika and ground cumin (this is usually done in the shape of a cross) and a little parsley.
- Serve with warm pita bread for dipping.
Nutrition Facts : Calories 200.4, Fat 15.5, SaturatedFat 2.1, Sodium 131.7, Carbohydrate 13.6, Fiber 2.8, Sugar 0.4, Protein 3.7
TAHINI
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg
More about "tahinah sesame dip recipes"
TAHINI DIP - THIS IS HOW I COOK
From thisishowicook.com
Reviews 3Servings 4-6Cuisine AmericanCategory Appetizer
- Combine whipped cream cheese, sour cream, tahini and water in a bowl. Using an immersion blender, blend the mixture. If it is cold you can use a food processor. A fork may also work!
- Heat olive oil and sesame seeds over medium heat. Cook for 3 to 5 minutes until sesame seeds are toasted and fragrant. Remove from heat and stir in turmeric.
- Place tahini dip in a shallow bowl or on a large plate and top with the sesame seed oil. Garnish with sea salt and chile flakes and herbs if desired.
TRADITIONAL GREEK TAHINI DIP
From eatingwell.com
Servings 8Total Time 15 minsAuthor Jen Rose SmithCalories 106 per serving
EASY TAHINI SAUCE DIP (WHOLE30, PALEO) | CHEW OUT LOUD
From chewoutloud.com
5/5 (1)Estimated Reading Time 3 minsCategory Appetizer, SnackTotal Time 10 mins
HOMEMADE TAHINI DIP + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
TAHINI SAUCE FROM SCRATCH – SESAME SEED DIP – MELLOW …
From mellowmasala.com
MIDDLE EASTERN BEETROOT DIP WITH SESAME SAUCE
From recipesaresimple.com
HOMEMADE TAHINI
From daringgourmet.com
SESAME ALLERGY-FRIENDLY MIDDLE EASTERN DIP RECIPES MAKE IT EASY TO ...
From sheknows.com
BEST GREEN TAHINI DIP RECIPE - HOW TO MAKE GREEN TAHINI DIP
From goodhousekeeping.com
THESE 5 DIFFERENT WAYS TO USE TAHINI WILL ENHANCE THE TASTE OF …
From food.ndtv.com
TAHINA OR TEHINA (ARABIC SESAME DIP) - SIMPLY DELICIOUS RECIPES
From foodatarian.com
BEST SESAME NOODLES RECIPE - HOW TO MAKE SESAME NOODLES
From goodhousekeeping.com
TAHINI SAUCE RECIPE
From thespruceeats.com
TAHINAH - S
From trimhealthymedia.com
TAHINAH - S - TRIM HEALTHY MAMA
From media.trimhealthymama.com
ASIAN INSPIRED TAHINI DIP - MIGHTY SESAME
From mightysesameco.com
SWEET TAHINI DIP - MIGHTY SESAME
From mightysesameco.com
3 HIGH PROTEIN RECIPES FOR FAT LOSS, FROM SPORTS NUTRITIONIST
From insider.com
HOW TO MAKE TAHINI (EASY 2-INGREDIENT RECIPE)
From thekitchn.com
You'll also love