PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
FRUIT-FLAVORED ICED GREEN TEA
Fruit-flavored ice cubes add flavor to your green tea as they melt.
Provided by Food Network
Time 2h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
- Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
- To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.
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