MULTIGRAIN MUFFIN
Provided by Food Network Kitchen
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Line 12 (1/2-cup) muffin cups with paper liners.
- Whisk flours, oat bran, baking powder, baking soda, and salt in a medium bowl.
- Lightly beat the eggs and egg white in a medium bowl. Stir in the buttermilk, brown sugar, and oil. Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick. Fold in the dried fruit. Divide the batter evenly among the muffin cups. Top with the walnuts. Bake until firm when pressed gently, about 25 minutes. Turn the muffins out of the cups and cool on a rack; serve warm or room temperature.
MULTIGRAIN MUFFINS
I found this recipe on another website and have made it a couple of times with excellent results. They are both healthy and tasty. For the dried fruit, I use a mixture of whatever I have on hand in the pantry - raisins, cranberries, blueberries and apricots all taste great together.
Provided by Irmgard
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Line 12 muffin cups with paper liners or grease well.
- Whisk the flours, oat bran, baking powder, baking soda and salt in a medium bowl.
- Lightly beat the eggs and egg white in another medium bowl.
- Stir in the buttermilk, brown sugar and oil.
- Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick.
- Fold in the dried fruit and walnuts.
- Divide the batter evenly among the muffin cups.
- Bake until firm when pressed gently, about 25 minutes.
- Turn the muffins out of the cups and cool on a rack; serve warm or at room temperature.
Nutrition Facts : Calories 213.7, Fat 7.3, SaturatedFat 1.1, Cholesterol 36.3, Sodium 263.7, Carbohydrate 35.6, Fiber 3.9, Sugar 10.4, Protein 6.5
MULTIGRAIN MUFFINS
My husband and I love including grains in our diet. The cornmeal and oats in these muffins gave them an interesting texture, which I hope you'll enjoy as much as we do. -Peggy Corcoran of Apex, North Carolina
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in walnuts and raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 107mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g fiber), Protein 4g protein.
HEALTHY MULTIGRAIN MUFFINS
This recipe makes delicious, healthy and versatile muffins. I have tried cranberries, apple pieces, almonds and macadamias as well. You can use any fruit or nut that you especially like.
Provided by Maito
Categories Quick Breads
Time 40m
Yield 15-17 muffins, 15-17 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degree F.
- Grease muffin tin (I like to use a silicone muffin pan) or line muffin tin with paper cups.
- Whisk together flours, oat bran, baking powder, baking soda, nutmeg, cinnamon and salt.
- Lightly beat the egg and egg whites. Stir in the buttermilk, applesauce, almond and vanilla extracts, brown sugar, and oil.
- Stir the liquids into the dry ingredients, until almost combined (batter will be thick), being careful not to over-mix. Gently stir in the dried fruit and nuts.
- Fill muffin cups about ¾ full. Bake until tester is clean, about 23 minutes.
- After a few minutes, remove muffins from the pan, and cool on a rack. You can serve them room temperature, or re-warm them in a toaster oven.
Nutrition Facts : Calories 175, Fat 5.7, SaturatedFat 0.7, Cholesterol 13.2, Sodium 214, Carbohydrate 29.8, Fiber 3.1, Sugar 8.4, Protein 5.3
More about "fruity multigrain muffins recipes"
HOW TO MAKE MUFFINS WITH ANY FRUIT …
From allrecipes.com
10 HIGH-PROTEIN MUFFINS TO KEEP YOU FULL
From allrecipes.com
MIXED BERRY MUFFINS - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE MULTIGRAIN ENGLISH MUFFINS - THE WOKS …
From thewoksoflife.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
MULTIGRAIN ENGLISH MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
23 EASY MUFFIN RECIPES TO BAKE THIS …
From chatelaine.com
14 WAYS TO BAKE WITH OLIVE OIL | OLIVE OIL DESSERT RECIPES & IDEAS ...
From foodnetwork.com
Author By
FRUIT MUFFIN RECIPES | BOB'S RED MILL
From bobsredmill.com
15 YOGURT MUFFIN RECIPES
From allrecipes.com
25+ MUFFIN RECIPES WITH FRUIT - EATINGWELL
From eatingwell.com
MULTI-GRAIN ENGLISH MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FRUIT AND VEGGIE MUFFINS - FOR PICKY EATERS - SUPER HEALTHY KIDS
From superhealthykids.com
20+ BEST MUFFIN RECIPES {CHOCOLATEY, FRUITY, AND MORE!}
From lilluna.com
FUEL TO GO MUFFINS - ART AND THE KITCHEN
From artandthekitchen.com
20 FRUIT-PACKED MUFFIN RECIPES | TASTE OF HOME
MULTI GRAIN FRUIT MUFFINS RECIPE - RECIPETIPS.COM
From recipetips.com
MULTIGRAIN BLUEBERRY MUFFINS | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
MULTIGRAIN MUFFINS - JAMIE GELLER
From jamiegeller.com
You'll also love