S'MORES CEREAL TREATS
Steps:
- Line an 8-by-8-inch baking dish with parchment paper and lightly coat with cooking spray. Line a baking sheet with parchment paper.
- Combine the butter and marshmallows in a large microwave-safe bowl and melt in a microwave in 15 second intervals, stirring between every interval, until the marshmallows are completely melted. Alternatively, melt the butter in a large saucepan over medium heat, add the marshmallows and cook, stirring constantly, until the marshmallows are completely melted; remove from the heat. Add the cereal and salt to the melted marshmallow mixture and gently stir until the cereal is completely coated.
- Evenly press the mixture into the prepared baking dish. Set aside to cool for about 30 minutes or refrigerate for 10 to 15 minutes.
- Remove the treats from the pan and slice into 16 squares. Place them on the prepared baking sheet.
- Place the dark and white chocolate chips in each of 2 microwave-safe bowls. Melt in a microwave in 15 second intervals, stirring between every interval, until completely melted. Transfer the melted chips to 2 separate piping bags or resealable bags. Snip the tips and drizzle over the cereal treats, then sprinkle with the marshmallow bits. Before serving, allow to set at room temperature for about 30 minutes or refrigerate for 10 to 15 minutes.
S'MORES CEREAL TREATS
Everybody's favorite campfire trio of graham crackers, chocolate and marshmallows works perfectly as a portable treat.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 treats
Number Of Ingredients 6
Steps:
- Grease a 1/2 dry measuring cup with butter and line a 12-cup muffin tray with cupcake liners. Or grease the inside of the cups as well if you're not using liners.
- Melt the butter in a large pot over medium heat. Add all but 1 cup of the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Let the filling cool off for a few minutes and then quickly fold in the reserved 1 cup marshmallows and the chocolate bars.
- Use the prepared measuring cup to scoop the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
- Store at room temperature in an airtight container for up to 3 days.
S'MORES IN A JAR
A really cute gift that can be modified for any occasion when cute marshmallows are available. Recipe makes a yummy s'mores bar. The candy and marshmallows stay pretty-looking in jar because graham crumb mixture is put in a bag before layering in jar. Add ribbon or fabric as desired.
Provided by jujubee
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place graham crackers in a food processor; process into crumbs.
- Combine graham cracker crumbs and brown sugar in a bowl; mix well.
- Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
- Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 46.1 g, Cholesterol 4.9 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 81.1 mg, Sugar 37.9 g
S'MORES HOT CEREAL
Enjoy breakfast with your favorite S'mores ingredients - Golden Grahams® Cereal, chocolate chips and marshmallows - all rolled together in a cereal bowl in just 10 minutes and two steps!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Prepare hot wheat cereal using milk and water as directed on package.
- Immediately stir in marshmallows and chocolate chips. Sprinkle with cereal. Serve immediately.
Nutrition Facts : Calories 345, Carbohydrate 57 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 530 mg, Sugar 25 g
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