PEACH BRUSCHETTA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 35m
Yield 12 to 15 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
- In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
- Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
- To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.
FRUITY (PEACHY) BRUSCHETTA
A delightful snack or appetizer. Adapted from a Metropolitan Market handout. Note: You can adapt this recipe to make a Panzanella Salad by doubling the recipe, tearing the garlic bread into one-inch pieces and dicing the peaches and tomatoes into one-inch pieces.
Provided by BarbryT
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a large bowl, gently toss together the tomatoes, peaches, red onion, basil and vinegar with 2 T olive oil, salt and pepper.
- Let sit at room temperature while you make the garlic toasts.
- Mix the remaining olive oil with garlic in a small bowl. Cut the bread into serving slices (about 1/2-inch thick) and brush with the garlic oil.
- Toast or grill the bread slices until golden brown on both sides. Top each peice with a generous spoonful of the peach mixture; sprinkle with a little sea salt and serve.
Nutrition Facts : Calories 284.5, Fat 15.3, SaturatedFat 2.2, Sodium 346.6, Carbohydrate 31.7, Fiber 2.1, Sugar 1.7, Protein 5.3
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