FRESH PASTA WITH 20 MINUTE SAUSAGE AND BEEF BOLOGNESE SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Bring 4 quarts salted water to a boil in large pot.
- In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
- Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
- Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
- Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.
WEEKNIGHT BOLOGNESE
Steps:
- Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
PASTA BOLOGNESE
Steps:
- For the pasta dough: Combine the flour, eggs and yolk in a food processor and pulse until a dough comes together. Transfer to a counter dusted lightly with flour and knead gently until the dough comes together and is smooth, about 1 minute. Wrap in plastic and refrigerate for at least 30 minutes and up to 24 hours.
- Divide the dough into 4 pieces. With your hands, flatten and shape one piece of dough into a 1/2-inch-thick rectangle. Dust it lightly with flour and pass it through the widest setting on the pasta machine. If the dough comes out oddly shaped, reform into a rectangle. Fold it in thirds, like a letter, and if necessary, flatten it to a 1/2-inch thickness. Pass it through the widest setting again with the seam of the letter perpendicular to the rollers. Repeat this folding and rolling step 10 to 12 times, dusting the dough with flour if it becomes sticky.
- Without folding the dough, pass it through the next setting on the pasta machine. Keep reducing the space between the rollers after each pass, lightly dusting the pasta with flour on both sides each time, until the pasta is about 1/16-inch thick and 3 inches wide.
- Lay the rolled-out dough on a counter. Roll out the remaining dough in the same manner. Cut each strip of dough into 11-inch lengths. Cut the dough into fettuccine. (Alternatively, use store-bought dried or fresh fettuccine.)
- For the meat: Heat the oil in a large saute pan over medium heat. Add the bacon and cook slowly until the fat is rendered and the bacon is crisp, 8 to 10 minutes. Transfer the bacon with a slotted spoon to a plate lined with paper towels.
- Increase the heat to high, add the chuck and pork to the pan and season with the fennel, chile flakes, salt and pepper. Cook, stirring occasionally, until golden brown, about 10 minutes. Drain the excess fat from the pan.
- For the quick bolognese sauce: Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer. Add the celery, fennel, onion and carrot and cook until soft, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomato paste and ground fennel and cook for 1 minute more.
- Add the wine and cook until reduced by half, about 3 minutes. Add the tomatoes and chicken stock and cook until the tomatoes begin to soften, about 10 minutes. Coarsely mash the tomatoes using a potato masher or wooden spoon, season with salt and pepper and cook until the sauce comes to a boil and begins to thicken slightly, about 15 minutes. Add the cooked bacon, chuck and pork to the pan and continue cooking until the sauce is thick, about 15 minutes more. Fold in the parsley and oregano and season with salt and pepper.
- For the garlic bread: Preheat the broiler.
- Place the ciabatta on a baking sheet cut-side up. Heat it under the broiler until lightly golden brown. Combine the butter, garlic, salt and pepper in a small bowl. Slather the garlic butter over the bread and broil until bubbly and golden brown, about 2 minutes. Remove, let cool for a few minutes and cut into slices.
- To serve: Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 4 minutes (if using dried noodles, follow package directions). Reserve a cup of the pasta water and drain the pasta. Put about 2 cups of the sauce in a large saute pan over high heat. Add the pasta, creme fraiche, some of the pasta water and a few handfuls of the Parmigiano-Reggiano. Toss, top with the parsley and serve. Reserve remaining sauce for another use.
PASTA WITH BEEF BOLOGNESE - BOBBY DEEN'S EVERYDAY EATS RECIPE - (5/5)
Provided by á-24534
Number Of Ingredients 12
Steps:
- 1. Bring large pot of salted water to a boil for the pasta. 2. In a medium skillet over high heat, cool the oil and bacon for about 2 minutes, until the bacon begins to brown and crisp. Add the onion, salt, and pepper. Cook until onion is beginning to soften, about 3 minutes. Add the garlic and cook 1 minute more. 3. Add ground beef to the pan, along with the oregano and cinnamon. Cook breaking up the meat with a wooden spoon, until no pink remains, about 5 minutes. 4. Add tomatoes and parsley. Simmer the sauce on medium-high heat, stirring occasionally, for 15 minutes or until the sauce is slightly reduced and has turned a deep red color. 5. Meanwhile, add the pasta to the boiling water and cook according to the package directions. 6. Drain the pasta well, place it in a serving bowl, and top with sauce. Sprinkle with more parsley and serve.
TAGLIATELLE SHORT-RIB BOLOGNESE RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 21
Steps:
- Cover the porcini mushrooms in 1 cup boiled water and let soak until tender, about 20 minutes, before chopping the mushrooms and reserving the mushroom water. Meanwhile, cook the pancetta in a large sauce pan and set aside reserving the grease. Cook the beef in the same pan over medium-high heat until browned on all sides before setting aside. Add the onions, carrots and celery to the pan and cook until tender, about 10 minutes. Add the garlic, red pepper flakes, mushrooms and tomato paste and saute until fragrant, about a minute. Add the red wine, deglaze the pan, add the reserved mushroom water, pancetta, beef, broth, tomatoes, balsamic vinegar and Italian seasoning, bring to a boil, reduce the heat to low and simmer, covered, until the beef is falling apart tender, about 2-3 hours. (You can also transfer the pot to the oven preheated to 275F/140C and cook until falling apart tender, about 3-4 hours.) Mix in the parmesan and cream and season with fish sauce, salt and pepper to taste. Meanwhile, cook the pasta as directed, toss with the sauce and enjoy topped with parmesan and parsley.
SPEEDY PASTA BOLOGNESE
Why not get the kids involved in cooking too with this simple version of a classic
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato purée and cook for 2 mins. Add the tomatoes, wine or stock, dried herbs and seasoning. Bring to the boil, then simmer for 10 mins.
- While the sauce is simmering, cook the pasta as per pack instructions, drain, then serve with the sauce and torn basil leaves scattered on top.
Nutrition Facts : Calories 574 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 0.56 milligram of sodium
More about "pasta with beef bolognese bobby deens everyday eats recipe 55"
THE BEST SLOW-COOKED BOLOGNESE SAUCE RECIPE
Web Sep 16, 2022 Add cooked vegetables to meat mixture. Return Dutch oven to high heat and cook, stirring, until most of the liquid has evaporated from the pan, about 10 minutes longer. Add wine and cook, stirring, until …
From seriouseats.com
From seriouseats.com
BAKED SPAGHETTI (EPIC!) | RECIPETIN EATS
Web Jul 15, 2019 Preheat oven to 180C/350F. Cook pasta per packet directions, minus 1 minute. Drain, then return into pot. Add just over half the Sauce, toss. Spread half the pasta in a casserole pan, spread with half …
From recipetineats.com
From recipetineats.com
ONE POT PASTA BOLOGNESE | RECIPETIN EATS
Web Sep 21, 2020 Rinse out bottle: Pour some beef stock into the empty bottle, shake, then pour into the pot. Add everything else: Add remaining beef stock and all remaining ingredients except spaghetti. Give it a good stir, …
From recipetineats.com
From recipetineats.com
PASTA BOLOGNESE - DINNER AT THE ZOO
Web Apr 29, 2020 1 pound ground beef I use 90% lean 3/4 cup onion finely diced 1/2 cup carrot peeled and finely diced 2 teaspoons garlic minced 1 teaspoon dried Italian seasoning 1/2 cup red wine 8 ounce can tomato …
From dinneratthezoo.com
From dinneratthezoo.com
GROUND BEEF PASTA - MY GORGEOUS RECIPES
Web Sep 5, 2019 Instructions. Heat up the oil in a large pan, peel and slice the onion, and sautee until soft. Add the ground beef and stir to break the meat until no longer pink. Add the chopped garlic, peppers and tomato paste, …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
BOBBY'S HEALTHY & HEARTY LIGHT BAKED SPAGHETTI …
Web Prepare pasta according to package directions; drain. Heat the oil in a large nonstick skillet. Add the onion and bell pepper and cook until crisp-tender, 2 â 3 minutes.
From pauladeen.com
From pauladeen.com
BEEF AND PASTA FLORENTINE BAKE - CANADIAN BEEF
Web Jun 27, 2015 Stir in crushed tomatoes, Big Batch Beef, kale, oregano, basil and salt; bring to a simmer and heat through. Stir in cottage cheese. Stir in reserved cooked pasta. Transfer mixture to a lightly oiled 9 x 13 …
From canadabeef.ca
From canadabeef.ca
SPAGHETTI BOLOGNESE | RECIPETIN EATS
From recipetineats.com
5/5 (269)Total Time 40 minsCategory DinnerCalories 510 per serving
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 14, 2023 Add celery and carrots and stir until golden, another 5 minutes. Add garlic and stir for another 30 seconds. Add ground beef, 1/2 tsp fine sea salt, and 1/4 tsp …
From natashaskitchen.com
From natashaskitchen.com
GROUND BEEF PASTA RECIPES
Web Mom's Spaghetti Bolognese. 82 Ratings. Elbows and Ground Beef. 133 Ratings. American Chop Suey II. 386 Ratings. Bolognese Tagliatelle. 4 Ratings. Easy Classic Goulash.
From allrecipes.com
From allrecipes.com
BOLOGNESE RECIPES - KEYINGREDIENT
Web Bolognese recipes - Discover a complete collection of Bolognese recipes explained step-by-step, with photos and handy cooking tips! ... Bolognese with Riccarelle Pasta. By …
From keyingredient.com
From keyingredient.com
BOBBY DEEN'S EVERYDAY EATS ARCHIVES - PAULA DEEN
Web Savannah Style: Peach Shortcake Dessert Bar. Paula Deen on June 3, 2022.
From pauladeen.com
From pauladeen.com
25 BEST GROUND BEEF PASTA RECIPES TO TRY TONIGHT
Web Jun 13, 2022 6. 15-Minute Beef and Noodles Skillet. In just 15 minutes, you can have this bowl of perfect noodles served on your dinner table. If you have a can of mushroom soup …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PASTA WITH BEEF BOLOGNESE BOBBY DEENS EVERYDAY EATS …
Web 1 large onion or 2 small, cut into 1-inch dice: 2 large carrots, cut into 1/2-inch dice: 3 ribs celery, cut into 1-inch dice: 4 cloves garlic: Extra-virgin olive oil, for the pan
From tfrecipes.com
From tfrecipes.com
BOLOGNESE RECIPE (VEGAN, WITH BEYOND BEEF) | KITCHN
Web Aug 24, 2022 Heat 2 tablespoons olive oil in a Dutch oven or heavy bottom pot over medium heat until shimmering. Add the vegetables and garlic and cook, stirring …
From thekitchn.com
From thekitchn.com
GIADA DE LAURENTIIS GIVES HER CLASSIC BEEF BOLOGNESE RECIPE
Web Mar 25, 2021 Recipe by: Giada de Laurentiis Serves: 8 people Prep Time: 5 minutes Cook Time: 45 minutes Ingredients: 2 tablespoons olive oil plus more to finish 1 pound plant …
From foodsided.com
From foodsided.com
TRADITIONAL GROUND BEEF BOLOGNESE WITH PASTA RECIPE - EAT
Web Traditional Ground Beef Bolognese with Pasta Recipe - Eat Simple Food - YouTube Recipe: https://eatsimplefood.com/beef-bolognese/Beef Bolognese is a meat and …
From youtube.com
From youtube.com
You'll also love