FRUITY POPCORN BALLS
In our family, these are a favorite holiday treat. I don't know who likes them better- my grown children or their children! I've included this recipe in our family cookbook.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl. In a medium saucepan over low heat, cook and stir marshmallows, butter and gelatin until smooth. Pour over popcorn; mix well. Butter hands and form into 3-in. balls.
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
INTERESTING FRUITY POPCORN BALLS
These are such a change from the everyday popcorn balls. This recipe came from the Jello website and my daughter and I made them for her class at Christmas. They are super yummy and the kids get a kick out of the different flavors and vibrant colors. I left out the nuts and they turned out great. They are nice and soft to chew, not like some popcorn balls that can be hard to bite into. These were a hit in our house, I hope you like them also!
Provided by dayla
Categories Candy
Time 35m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Place popcorn in lightly buttered large bowl.
- Mix sugar and syrup in saucepan and bring to a boil.
- Remove from heat and add Jello.
- Stir in peanuts.
- Pour over popcorn, mix well and then cool for about 5 minutes.
- Shape into 2" balls and eat them up!
Nutrition Facts : Calories 180, Fat 6.4, SaturatedFat 0.9, Sodium 36.3, Carbohydrate 29.5, Fiber 1.6, Sugar 15.2, Protein 4.1
CHEWY FRUITY POPCORN BALLS
My mom made these every halloween and christmas. The color and flavors are determined by the jello used. I always could remember this recipe because of the easy measurements.
Provided by ChefPolis
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pop the popcorn (DO NOT SEASON), remove unpopped kernels and set aside in large mixing bowl.
- Into a 2 quart saucepan, add remaining ingredients.
- Heat slowly (medium) until sugar is melted.
- Pour over popcorn and toss well.
- Form popcorn balls (spray hands lightly with cooking spray) and wrap each one in plastic wrap.
- Enjoy!
Nutrition Facts : Calories 164.1, Sodium 33.5, Carbohydrate 42.7, Sugar 29.6, Protein 0.6
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