STRAWBERRY GRANITA
The mellowed acidity of aged balsamic vinegar pairs perfectly with the sugary sweetness of strawberries. For a special presentation, garnish with wild strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Number Of Ingredients 7
Steps:
- To make the sugar syrup, combine 3/4 cup water and 4 tablespoons sugar in a small saucepan. Cook over medium heat, stirring until sugar has dissolved, about 2 minutes. Cool to room temperature.
- Place half the strawberries in a blender with the sugar syrup, lemon juice, and vodka, if using. Puree. Transfer to a fine mesh sieve and press on puree, pushing the pulp through. Discard seeds remaining in sieve.
- Pour mixture into a shallow 8-inch square pan. Freeze 2 to 3 hours, or until almost completely frozen. Scrape granita with a fork to make it flaky. Freeze for another hour and scrape again. When ready to serve, scrape again.
- About 30 minutes before serving, quarter remaining strawberries lengthwise and transfer to a bowl. Add remaining tablespoon sugar, pepper, and vinegar; mash slightly with a fork, keeping mixture chunky. Add basil.
- To serve, scrape some granita into 4 glasses and top with smashed strawberries.
Nutrition Facts : Calories 110 g, Protein 1 g
FRESH STRAWBERRY GRANITA
You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse strawberries with cold water; let drain. Transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
- Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish. Puree should only be about 3/8 inch deep in the dish.
- Place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. Mixture will still be slushy in the center.
- Lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. Close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
- Portion granita into small serving bowls to serve.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 26.3 mg, Sugar 13.9 g
STRAWBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 12 to 14 servings
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
- In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
FRUITY STRAWBERRY-LEMONADE GRANITA
Turn delicious lemony drinks into even fancier icy-cold treats! Get out the blender and some frozen strawberries to make a quick and easy granita.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mix in bowl; stir until mix is dissolved. Stir in lemon zest and juice.
- Blend half each of the prepared drink and strawberries in blender until smooth. Repeat with remaining drink and strawberries.
- Serve immediately.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0 g
STRAWBERRY LEMONADE
This strawberry lemonade will be your new favorite summertime sip. Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really get the lemons' juices flowing and make it easier to squeeze them.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Puree strawberries and 2 teaspoons sugar in a blender. Set out two glasses, and spoon 3 tablespoons of the resulting strawberry puree, 4 tablespoons sugar, and 4 tablespoons lemon juice into each glass. Stir the lemonade, and add ice. Top off the glasses with seltzer water. Add more sugar if desired.
More about "fruity strawberry lemonade granita recipes"
STRAWBERRY GRANITA (FROZEN STRAWBERRY …
From christinascucina.com
4.8/5 (19)Total Time 5 hrs 10 minsCategory DessertsCalories 115 per serving
- Melt sugar in the water. Remove from heat, bring to room temperature, then chill for about 2 hours or until cold.
- Begin setting a timer for 45 minutes intervals. When the timer sounds, remove the pan from the freezer and stir well with a fork. The first time, it will seem like it's not working, but it's okay. Put the pan back into the freezer. Continue this for at least 4 or 5 times or until the granita is ready. You will know when you have ice crystals instead of a solid mass.
HOW TO MAKE STRAWBERRY SICILIAN GRANITA
From thepetitecook.com
5/5 (2)Category DessertCuisine ItalianTotal Time 1 hr 45 mins
- Fold in the remaining strawberries and water, add the sugar and lemon juice and blend until creamy and well combined.
- Transfer the granita mixture into a large metal container ( it will shorten freezing times than using a plastic one) cover, and transfer in the freezer.
HOW TO MAKE GRANITA FROM ANY FRUIT | KITCHN
From thekitchn.com
STRAWBERRY LEMONADE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STRAWBERRY GRANITA RECIPE - FROZEN ITALIAN FRUIT …
From youtube.com
HOMEMADE STRAWBERRY LEMONADE RECIPE
From midgetmomma.com
LEMON GRANITA RECIPE - SOUTHERN LIVING
From southernliving.com
ORANGE STRAWBERRY GRANITA RECIPE | GOOD …
From goodlifeeats.com
SIMPLE STRAWBERRY GRANITA LEMONADE - A …
From aprettylifeinthesuburbs.com
HOW TO MAKE STRAWBERRY GRANITA
From biggerbolderbaking.com
GIADA DE LAURENTIIS’ 2-INGREDIENT GRANITA …
From sheknows.com
101 THINGS TO DO WITH A CAKE MIX [101 THINGS TO DO WITH...RECIPES ...
From ebay.com
End date Apr 13, 2023Shipping Free
PINK LEMONADE BUTTERCREAM FROSTING RECIPE - MSN
From msn.com
MCDONALD'S STRAWBERRY SHORTCAKE MCFLURRY IS LAUNCHING TOMORROW
From eatthis.com
EASY HOMEMADE STRAWBERRY LEMONADE - SPEND WITH PENNIES
From spendwithpennies.com
LEMONADE GRANITA - NATALIE'S
From orchidislandjuice.com
20 STRAWBERRY RECIPES THAT WILL MAKE YOU BERRY HAPPY! - MSN
From msn.com
BEST STRAWBERRY LEMONADE RECIPE - HOW TO MAKE STRAWBERRY …
From thepioneerwoman.com
STRAWBERRY LEMONADE - GIRL GONE GOURMET
From girlgonegourmet.com
STRAWBERRY LEMONADE GRANITA WITH CANADA DRY TEN
From thetiptoefairy.com
STRAWBERRY-CHAMPAGNE GRANITA RECIPE - ANDREW ZIMMERN
From foodandwine.com
LEMON GRANITA WITH STRAWBERRIES IN ROSEMARY SYRUP RECIPE
From foodandwine.com
GRANITA - AUTHENTIC ITALIAN BEVERAGE RECIPE | 196 FLAVORS
From 196flavors.com
STRAWBERRY LEMONADE MARGARITA | RECIPELION.COM
From recipelion.com
You'll also love