Fruity Tortellini Salad Recipes

Steps:

• Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
• Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
• Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Steps:

• Cook tortellini according to package directions. Drain and rinse in cold water. In a bowl, combine tortellini with all of the remaining ingredients; toss gently to coat. Cover and refrigerate for at least 1 hour.

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
• Drain well, and allow tortellini to cool.
• Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
• Cover and refrigerate until chilled, at least 3 hours or overnight.

Steps:

• Cook tortellini in boiling water until done.
• Make melon balls from cantaloupe and honeydew.
• Cool tortellini and then mix all ingredients together.
• Refrigerate then serve.

Steps:

• Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
• Meanwhile, in large bowl, mix remaining ingredients.
• Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.

Steps:

• 1. Cook pasta as directed. Rinse with cold water ~ drain well.
• 2. Toss with 2 teaspoons oil.
• 3. Set aside.
• 4. Add fruit and ( CANDIED WALNUTS ** if you choose to use to your salad )...
• 5. mix orange juice,maple syrup,cinnamon,salt in a shaker. ~~Shake Well~~
• 6. Refrigerate all till ready to serve.
• 7. Add dressing.
• 8. CANDIED WALNUTS In non stick skillet on medium heat. Add 1/2 cup Walnuts and 1 tablespoon sugar. Stir constantly. Remove when Walnuts are covered in sugar and sugar is well melted.