Fryied Pork Brains Recipes

Steps:

• I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
• Drain them with paper towell.
• In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
• After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
• Pour on chilled brains a little salt,food spices.
• Pass each brain piece thru beaten egg,flour and bread crumbs.
• Fry,and degrease in paper towels.
• Fryied brains must be soft inside and crunchy outside.

Steps:

• Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
• When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Steps:

• Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
• Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
• Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.