Fudge Apple Tart Microwave Oven Version Recipes

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

Steps:

• Mix butter, margarine, sugar, and flour.
• Lightly work in egg yolk and milk.
• Roll tart into 13" circle and place over tart pan.
• Fold over edges to make a double rim.
• Place pan on cookie sheet.
• Melt margarine and chocolate - let cool.
• Beat eggs, sugar, and corn syrup.
• Stir in chocolate.
• Place 75% of almonds on bottom of the tart sheet.
• Pour in chocolate mixture.
• Sprinkle remaining nuts on top.
• Bake at 425 for 5 minutes, then 350 for 35 minutes.
• Cool completely.
• Serve with whipped cream.

Steps:

• Preheat oven to 350 degrees. Mix flour, sugar and salt; cut in butter. Sprinkle with water and vanilla; mix well with a fork.
• Using 1/2 of the dough at a time, roll out to 1/16 inch thick on cloth-covered beard generously sprinkled with sugar. Cut in 2 1/2 inch squares.
• Dollop 1 level teaspoon of the filling in the center of each square. Bring corners to center and seal together. Place sealed side up on ungreased baking sheets.
• Bake 15 to 20 minutes.
• Makes about 2 dozen tarts.