HOT FUDGE BROWNIE CAKE
Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.
Provided by Harmonica
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
- Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g
EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Grease and flour a Bundt pan. In a large mixing bowl, beat together the cake mix, brownie mix, eggs, oil, and water for 3 minutes on medium-high speed of mixer. Pour into prepared Bundt pan. Bake in center of oven for 40-50 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 10-15 minutes then turn cake out onto the rack to cool completely. When cake is cool, microwave frosting for about 10 seconds on high setting, or just until drizzling consistency. Frost top of cake and garnish with chopped pecans or mini chocolate chips, if desired.
FUDGE BROWNIE PUDDING CAKE
This recipe gives you your chocolate fix and is lower in fat and calories. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
- Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
- Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
- Spread in ungreased baking dish.
- Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
- Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
- Carefully place dish in oven.
- Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
- Cool in dish on wire rack 10 minutes.
- Dust with confectioners' sugar.
- Fore a decorative design, place a paper doily on cake before dusting with sugar.
- Carefully lift doily straight up.
- Serve pudding cake warm with whipped topping.
FUDGE BROWNIE BUNDT CAKE
This is a decadently delicious Brownie dessert cake that happened by accident when I couldn't find my 9x9 square brownie pan. This is for the devoted "Chocoholic". The addition of instant coffee really intensifies the chocolate flavor (a trick I learned from the Food Network). Use real butter and not margarine because margarine contains more water than fat and it is the fat in butter that helps to hold the cake together and moistens it. Otherwise the excess water in margarine will evaporate in the oven's heat, leaving your cake much drier in texture.
Provided by Dedee Royale
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour standard Bundt tube pan.
- Combine sugar, melted butter and coffee mixture in large bowl.
- Stir in eggs and vanilla extract,(do not beat) and set aside.
- In a separate bowl combine flour, cocoa, baking powder and salt.
- Add to egg mixture.
- Stir in chopped nuts, if desired.
- Pour into prepared Bundt pan.
- Bake 25 minutes or until wooden pick inserted comes out slightly sticky.
- Cool almost completely in pan before inverting onto serving plate.
- Spread butter cream icing onto WARM cake so as it drizzles down sides.
- Cut along fluted lines before serving.
- NOTE: Very rich cake - make small servings.
Nutrition Facts : Calories 344, Fat 15.8, SaturatedFat 9.6, Cholesterol 73.8, Sodium 214.3, Carbohydrate 50.1, Fiber 2.6, Sugar 33.6, Protein 4.4
HOT FUDGE BROWNIE CAKE
taken from Southern Living. haven't tried it yet, but can't wait! "cooking" time also includes the time required for letting the cake to partially cool
Provided by ellie3763
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
- Stir in milk, oil, and vanilla.
- Spread batter in a lightly greased 8-inch square pan.
- Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
- Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
- Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched.
- Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
- VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
- VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 2.1, Sodium 177.6, Carbohydrate 60, Fiber 1.8, Sugar 44.7, Protein 2.9
CHOCOLATE FUDGE BROWNIE CAKE
Make and share this Chocolate Fudge Brownie Cake recipe from Food.com.
Provided by Jessy adams
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease bottom of 13x9, glass baking dish.
- In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
- Scrape sides of bowl.
- Then mix on medium speed for 2 minutes more.
- Fold in chocolate chips.
- Pour into pre-greased dish.
- Bake for 35-45 minutes.
- Check with toothpick after 35 minutes.
- Cake is done when toothpick comes out clean.
- Cool in pan for 10 to 15 minutes.
- Flip on to wire rack and cool completely before frosting.
Nutrition Facts : Calories 335.6, Fat 15.8, SaturatedFat 6.1, Cholesterol 35.2, Sodium 299.5, Carbohydrate 50.5, Fiber 2, Sugar 37.5, Protein 3.8
FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
BROWNIE FUDGE CAKE (LIGHT)
This cake has a combination of a brownie and cake and it is very moist and delicious. It is always a big hit at family gatherings!
Provided by Redsie
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F Spray a 9-inch square baking pan with vegetable spray.
- Make cake: in small microwavable bowl, combine the chocolate chips and water. Cook on high for 30 seconds or just until the chips beging to melt. Stir the mixture until it is smooth.
- In a large bowl and using a whisk or electrical mixer, beat sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, vanilla and melted cholate.
- In another bowl, stir together the flour and baking powder. With a wooden spoon, stir the dry ingredients into the sour cream mixture just until everything is combined. Pour the mixture into a prepared pan.
- Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester comes out dry.
- Let the pan cool on a wire rack.
- Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.
Nutrition Facts : Calories 204, Fat 6.4, SaturatedFat 2.1, Cholesterol 17.6, Sodium 51.4, Carbohydrate 36.3, Fiber 1.4, Sugar 21.6, Protein 2.9
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CHOCOLATE FUDGE BROWNIE CAKE - CINCYSHOPPER
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5/5 (3)Calories 1012 per servingCategory Dessert
- Pour into prepared pan and bake for 50-55 minutes or until toothpick inserted in center comes out clean.
NANNY'S CHOCOLATE FUDGE BROWNIE CAKE | LOVEFOODIES
From lovefoodies.com
Reviews 432Calories 437 per servingCategory Cakes
- ***NOTE: Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
- In a bowl add the cake mix, brownie mix, oil eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. ***NOTE: Pour enough cake batter to fill the pan 2/3rds the way up. If you have any batter left over, just pop it in some cupcake liners!
- Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.
HOT FUDGE BROWNIE CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (23)Total Time 1 hr 25 minsServings 8
- Preheat oven to 350°. Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. Spread batter in a lightly greased 8-inch square pan.
- Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.)
- Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
- Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
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